Chili Mustard Onions

Nepantla is a vibrant food truck redefining vegan Mexican cuisine with standout tacos and innovative mocktails, all crafted by James Beard semifinalist Rocky Coronado.

This modern bistro offers globally inspired elevated dishes in a warm, inviting atmosphere, where expertly crafted flavors steal the show.

Tenacity Craft is a cozy Detroit bar with 30 taps pouring craft brews and a menu of delicious scratch-made pizzas—perfect for post-work unwinding.

Nestled in Corktown, Momento Gelato offers scratch-made gelato and handcrafted coffee, creating a cozy spot for indulgent sweet treats and casual bites.

Snack Camp in the West Village is a charming cafe dishing out globally-inspired street foods, premium teas, and delightful, made-from-scratch pastries.

Mudgie’s Deli is a Corktown treasure, blending house-smoked sandwiches, hearty soups, and craft brews with a cozy vibe and top-notch service.

Barda is a chic Argentinian steakhouse in Detroit's Core City, flaunting a vibrant menu of wood-fired meats and veggies, all served in a stylish, moody space.

Casual sports bar in the David Broderick Tower with happy hour food, a variety of beers, and karaoke.

This old-school diner, with its classic chili dogs and cheese fries, offers a warm atmosphere and friendly service that'll make you feel right at home.

At the Detroit Foundation Hotel, The Apparatus Room offers sleek New American dishes and craft cocktails in a beautifully restored firehouse with a vibrant ambiance.