Simple fixture serving familiar Mexican recipes such as tacos & fajitas, plus tequila.
"The family who runs this colorful, artsy Jefferson Park charmer (complete with a lovely back patio) hails from Puebla, and it shows in a menu built around the region’s specialties. If “poblano” is in the dish description, be it mole or chicken-stuffed crêpes, it’s guaranteed to be worth a try, though the kitchen’s ultimate claim to fame is its festive chile en nogada — a roasted pepper stuffed with beef, fruit, and nuts beneath a pomegranate seed–sprinkled walnut cream sauce." - Ruth Tobias, Eater Staff
"The family who runs this Jefferson Park fixture hails from Puebla, where local forces prevailed over an attempted invasion by the French in 1862. But the European influence lingers on in the region’s cuisine, as with its affinity for crepes. You’ll find them in savory and sweet incarnations at Chili Verde, along with several other Pueblan claims to culinary fame — most notably the chocolate-tinged, sesame seed–sprinkled mole poblano and the beef-stuffed chile en nogada, distinguished by its use of walnuts and fruits both fresh and dried." - Ruth Tobias
Travis Street
Terri Griffin
Lila Hickey
Anthony H.
Nathanael Hart
Sue McElhinney
Jenifer Gibson
Eric Distad