The Best Mexican Food in Denver | Eater Denver
"The family who runs this colorful, artsy Jefferson Park charmer (complete with a lovely back patio) hails from Puebla, and it shows in a menu built around the region’s specialties. If “poblano” is in the dish description, be it mole or chicken-stuffed crepes, it’s worth a try, though the kitchen’s ultimate claim to fame is its festive chile en nogada — a roasted pepper stuffed with beef, fruit, and nuts beneath a pomegranate seed–sprinkled walnut cream sauce." - Ruth Tobias
Ruth Tobias
