Chin Chin Labs in Soho is your go-to spot for inventive ice cream sundaes and thick, marshmallow-topped hot chocolate, all served in a cozy, minimalist setting.
"Unlike Chin Chin’s OG joint in Camden, their Soho spot has more of a shiny sit-down feel than a market grab-and-go situation. Their Greek Street outlet also has additional flavours like coffee with olive oil, as well as more ice cream sandwiches and toppings to choose from. We’re big fans of the burnt caramel topped with ‘crack’—a molten chocolate shell—but it’s also worth trying their weekly specials." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager
"Ever wondered what would happen if someone took a tiramisù and turned it into an ice cream sundae? Wonder no longer: Chin Chin Labs has cracked it in its Soho parlour. A cocoa-dusted scoop of the dense, almost chewy coffee and olive oil ice cream sits atop a cloud of whipped mascarpone, with structural support lent by an espresso-soaked brownie cookie. Brain-freeze is inevitable, but a price worth paying." - Emma Hughes
"Unlike Chin Chin’s OG joint in Camden, their Soho spot has more of a shiny sit down feel than a market grab-and-go situation. Heading to their Greek Street outlet has the benefit of additional flavours like coffee with olive oil, as well as more ice cream sandwiches and toppings to choose from. We’re big fans of the burnt caramel topped with ‘crack’ - a molten chocolate shell - but it’s also worth trying their weekly specials." - Heidi Lauth Beasley
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