CHO Wines
Winery · Yamhill County ·
High-elevation wines, Korean-American heritage, stunning views
High-elevation wines, Korean-American heritage, stunning views
"Since launching in 2020 during the pandemic, CHO Wines has racked up accolades, including multiple Wine Enthusiast 90+ score bottles and a Future 40 mention. With the planting of its 77-acre Chehalem Mountains vineyard in 2022 and the opening of its on-site tasting room in 2024, owners Dave and Lois Cho finally have a place to showcase their pushing-the-envelope pinots, which range in style from white pinot blancs to bubbly. The light-filled tasting room matches the fun, free-spirited vibe, with an expansive outdoor patio overlooking a wildlife reserve and a swanky, ultra-modern interior. A constant string of culinary pop-ups, guest winemaker tastings, and other events keeps the tasting room packed, especially on weekends, so reservations are recommended, but walk-ins may be possible. Opening hours are Thursday through Monday from 11 a.m. to 4 p.m." - Katherine Chew Hamilton
"Cho is for every kind of wine person. Want an analysis on what extra-high elevation does to chardonnay? A reserve flight with banchan as you gaze past the hilltops? It’s all yours for the taking at this vineyard in Willamette Valley. We’re most smitten with Cho’s effervescent stuff, but make sure you snag a swig of their riesling." - team infatuation
"Complete with a bright tasting room that’s one palm tree away from being a Monterey beach house, Cho is for every kind of wine person. Want an analysis on what extra-high elevation does to old-school pinot, chardonnay, and blanc de noirs? A reserve flight with banchan? Or an endless handful of puffed Korean macaroni snacks with hibiscus-y pét-nat while gazing past the hilltops? It’s all yours for the snatching. We’re most smitten with Cho’s effervescent stuff, but try to snag a bottle of their riesling to bring home—a match made in vineyard for some post-vacation spicy Thai curry takeout." - aimee rizzo
"Complete with a bright tasting room that’s one palm tree away from being a Monterey beach house, Cho is for every kind of wine person. Want an analysis on what extra-high elevation does to old-school pinot, chardonnay, and blanc de noirs? A reserve flight with banchan? Or an endless handful of puffed Korean macaroni snacks with hibiscus-y pét-nat while gazing past the hilltops? It’s all yours for the snatching. We’re most smitten with Cho’s effervescent stuff, but try to snag a bottle of their riesling to bring home—a match made in vineyard for some post-vacation spicy Thai curry takeout." - Aimee Rizzo
"Founded by Korean American couple Dave and Lois Cho, the winery will open an estate winery and tasting room in Hillsboro this March. The operation specializes in high-elevation pinot noirs and sparkling wines and has become popular at Portland restaurants like Han Oak and Jeju. Winemaker Dave Cho says they compare their wine to music — “from classical to jazz and pop” — aiming to offer something for a range of tastes. Since founding the winery in 2020, the couple has earned national recognition, including a spot on Wine Enthusiast’s “Future 40 Tastemakers” list in 2023. Their tasting room will be open five days a week starting March 22." - Janey Wong