Relaxed Australian restaurant specializing in carefully sourced rotisserie chicken dishes & sides.
"Choose chicken for a change at this local mini-chain (which also has locations in Platt Park, Aurora, and Greenwood Village). Available for pickup November 21 through November 23, its Thanksgiving packages ($74.95 for two adults and two kids) include a whole rotisserie bird; a choice of three sides such as mac-and-cheese and celery-apple slaw as well as two sauces; a large salad; and a pie." - Ruth Tobias, Eater Staff
"Choose chicken for a change at this local mini-chain (which also has locations in Platt Park, Aurora, and Greenwood Village). Available for pickup November 21 through November 23, its Thanksgiving packages ($74.95 for two adults and two kids) include a whole rotisserie bird; a choice of three sides such as mac-and-cheese and celery-apple slaw as well as two sauces; a large salad; and a pie." - Ruth Tobias, Eater Staff
"I know I should be talking about the rotisserie chicken atChook, a rotisserie chicken spot in the Hale neighborhood. Okay, okay, it’s humanely raised, slow roasted over charcoal, and Australian-inspired—as in, they make their own version of the country’s national condiment, chicken salt! But I’m just going to skip right to the most delicious thing I had in Denver: the booyah stew. It’s chef Alex Seidel’s riff on the Wisconsin dish he grew up with, made with bone broth and bobbing with meat, carrots, peas, and potatoes. He’s dialed in the key ingredients: cooking leftover chicken carcasses in stock for hours until it’s almost muddy looking and incredibly flavorful, and roasting the carrots and celery so they’re caramelized and sweet. My husband ordered this and I couldn’t stop myself from eating most of it (sorry, Travis!)." - ByElyse Inamine
"A second location of Chook Charcoal Chicken, the South Pearl Street fast-casual rotisserie chicken restaurant from Fruition and Mercantile owner Alex Seidel, is coming this fall to 4340 E. 8th Ave. in the Hale neighborhood. Chook Charcoal Chicken began selling grilled quarter, half and whole rotisserie chickens along with charcoal broccoli, mashed potatoes and gravy, Pacific dinner rolls and other sides last December. Seidel also told the Post he is hoping to continue to expand Chook’s and, by doing so, support a range of free-range chicken farms in Colorado." - Paul Albani-Burgio
"Chook is a fast-casual chicken shop that’s sourcing sustainable poultry for a menu focused on charcoal-grilled rotisserie meats. It is one of Alex Seidel's three restaurants in Denver." - Josie Sexton
Brooke Ewing
Thomas Stevens
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Belkis Martinez
Eric Muller
Nghia Le
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Anna M.
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McKenna O.
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Michael B.
Dan H.
Jennifer M.
Ben S.
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susan s.
Prometheus T.
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Kevin S.
Kerri P.
Jen K.
Mateo E.
Ben C.
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Mark A.
Carrianne C.
Steve R.
Tim S.
Surafale A.
Aaron H.
Brena E.
Bridget M.
Jerome L.
Cherie C.
Danielle J.
Craig A.