Chop Shop Park City

After finishing the first half of my Butler Dip sandwich, I had to write a review. This is the best sandwich I've had in Utah so far. A version of a cheesesteak that you would expect in the French Alps. Amazing dry aged beef on the perfect sourdough roll from the wood fire stove. Being from Philly, I switched the Swiss cheese for provolone. Well done Chop Shop.

I was the other business associates of the three at this place today with andrew the gentleman who commented earlier. I'm only leaving a review now, because the owner commented on Andrews review, and clearly misrepresented the situation after verbally attacking us eating the pizza we ordered at his place and sitting outside. Literally nothing the owner said in his comment to andrew's review was true. Andrew didn't text him from outside, in hopes to "beat the line" there was no line, My associate and i were meeting andrew, and decided to sit outside to wait for andrew since we were early, maybe the owner assumed that was andrew, but it was not. who was held up at another meeting, and in fact told me he had texted an order for the pizza ahead of time. when we arrived there was a couple with a dog finishing up, and the two people there waiting who had already ordered for some burgers, I believe. The three of us in line, and another unknown gentleman joined a little later after the follow exchange we simply sat outside talking business with andrew and the other person in our party. so we didn't attempt to beat the line, thats childish and silly. Andrew was excited to take me there for our meeting and we had talked about it for like a week. I actually called to make a reservation and was told to text by the message which I did. I told the owner I was stoked because i love Detroit style pizza, even tried to tell the owner while standing at the register that i liked the place and was excited to try to the pizza, but it got drowned out when he bit Andrews head off at the register. he clearly misunderstood the question and the calm non-rude tone in which it was asked... about whether or not we could text orders in or not, and clearly he was upset due to being understaffed as he expressed, and said "i can cancel the order if you want, its your life, I'm just in it." but his behavior was unacceptable. Clearly he didn't see me smiling and pointing to the pizza saying this looks so good and giving him two thumbs up. because it was great looking pizza. I was also friendly to the kid that brought the pizza out to us, he was wearing a red sweatshirt today, nice kid. I smiled and said "thank you dude, i'm super excited about this" since i was visiting park city for the day and loved Detroit style pies. the owner from the very first interaction treated us like we were bothering him. i was legit confused at his reply to the question about texting orders in or not. he said he didn't have time that he was understaffed and that we didn't have to order if we didn't want to, then he said he could cancel the order. also confusing. then he made the glorious pizza. (enter the kid in the sweatshirt.) he brought it out was friendly and i said thank you^^^ see above. then he went inside. i noticed the owner come to the window and he made eye contact with me... mind you i'm just there for the first time. sitting out side enjoying conversations with friends. I noticed him, waved, and said this looks amazing, I pointed to the pizza and after opening it and gave him two thumbs up. because it looked incredible. AND IS WAS. then like a minute later he came rushing out super aggressively , and told us to leave, and he didn't care if we left a review but that if we didn't leave he would report us and call the police for trespassing. it was the weirdest situation i've been in for at least 10 years. I have never been yelled at by a storeowner in my life, and especially after being stoked and enthusiastic about the pizza. so we left, and didn't say a word to him. we never berated any employees. i only saw the owner and the red sweatshirt guy. he did say he was understaffed...AND I CANT STRESS THIS ENOUGH. I was smiling at the guy and telling him this pizza looked amazing. which is was. it was incredible, but man what a confusing experience. Seems like we are not the only one to comment on his rude behavior and lack of customer service. Great pizza, but this was legit wild to witness a guy that unhinged and childish. super sad cause the pizza was awesome.

We tried to place an order for a pizza in advance via text. In the past, the owner has told us to request an order in advance through text message. No one responded to our text, so we showed up in the hopes of ordering a pizza. After standing at the register for at least five minutes the owner finally came out to take our order. I asked him if he received our message via text about our order and he immediately entered into a diatribe about how he is understaffed and they did not look at their messages. I then proceeded to order the pizza in person and simply asked if they were no longer taking orders over text and if we should just plan to come in person to order from now on. The owner then blew up on me and told me I could cancel the order for pizza if I didn't want it. I was so shocked by his behavior that I didn't know what to say. I told him that we wanted the pizza which we already paid for. By the way, I was in the company of two business associates who had come to this restaurant for the first time based on my recommendation that the food is good. I was embarrassed for myself and for the owner of this establishment. We then went outside to sit and wait for the pizza. When the pizza was delivered, it was brought out by a young man who apparently works at the establishment. One of my business associates gave a thumbs up to the owner, showing our appreciation for receiving the food and hoping to make him feel better because he was obviously having a bad day. A few moments later, the owner storms outside where we're sitting tells us that we have to leave the property or he's calling the police for trespassing. He yells at us to go ahead and post a Google review about our experience, but that he is calling the police if we do not leave. None of us spoke cross word to this guy, and no one behaved discourteously in my group. We simply sat down to eat the pizza that we had paid for that had been brought out to us. I have never in my life, been treated so poorly by anyone. This guy apparently has some sort of issues. I actually felt in danger in his presence. He was threatening and unstable to the point of being frightening. I have happily eaten at this restaurant on probably a half dozen occasions in the past. I have recommended friends to eat there. Never again. Spend your money where the owner will treat you like a human being. **Owner’s response follows his MO of blaming customers for his issues (see his childish responses to other negative reviews). It is also libelous and completely fabricated. I have the receipts and will share.

Traveling from Texas, wandering around. Saw this place across the street. Reviews were glowing. Took the family in. 10x14" Detroit Pizza? LFG. We feasted on what may be the best pizza I've ever had. Crust was crispy and perfect. Incredible cheese pulls. Sauce was divine. Simple, clean, down to business atmosphere. 10 Out of 10. My only regret is not having a bigger stomach and not living here so that I can frequent more often.

Hands down the best lunch I've ever had in Park City. I did takeout of both the Gencarelli and the Butler Dip sandwiches and it's too hard to decide which one I liked better. The bread stood up to the hearty ingredients without being too hard and the quality of the meats was obvious. The sandwiches are large and can easily be split between two people. Will definitely return to try the pizza and the breakfast sandwich. The store/restaurant was sparkly clean and everyone was very friendly.

Let me preface this by saying that I’ve eaten sandwiches in all corners of the country—on the back of pickup trucks in Texas, in cramped bodegas in Brooklyn, and at white-linen cafes in Los Angeles where the aioli has a PR team. But nothing, I repeat, nothing compares to the whimsical, woodfired wonderland that is Chop Shop Park City. Tucked just off the bustling main drag, Chop Shop looks at first glance like your standard artisan sandwich shop—but step inside and the air changes. You’re met with a smell so savory and primal, it could reawaken dormant Viking ancestry. Imagine the aroma of smoked brisket embracing caramelized onions in a slow dance across warm sourdough, all serenaded by whispers of rosemary and crackling firewood. That’s just the entryway. Now, allow me to introduce the heart and soul of this magical institution: Jon—part butcher, part chef, part neighborhood mystic, and apparently, part certified massage therapist. But we’ll get to that. We walked in around noon, stomachs roaring, and were greeted by Jon himself, who looked like a rugged alpine guardian of all things meaty and magnificent. He radiated the kind of warmth usually reserved for golden retrievers and Pixar dads. As he recommended his daily special—a smoked porchetta sandwich with charred broccolini and Calabrian chili aioli—I felt like I was being handed a secret spell rather than a menu item. We ordered. We sat. And then… something remarkable happened. As I took my first bite of the sandwich—a revelation of textures and flavor that made me briefly forget my own name—Jon appeared behind me like a culinary angel and said, “You look a little tense.” Before I could answer, his hands gently landed on my shoulders. For the next 15 minutes, Jon gave me what I can only describe as a transformative back massage. I was in complete bliss—chewing with tears in my eyes while getting kneaded like dough on a Sicilian countertop. Around the fifth or sixth bite, I saw something else—Jon, having made the rounds of the kitchen like a sandwich maestro, walked up to every single guest in the dining room, handed them each a crisp one-dollar bill, and gave them a warm, heartfelt hug. I watched one woman burst into tears. A grown man whispered, “No one’s hugged me like that since my dad left in ‘98.” It was beautiful. It was surreal. It was Chop Shop. But this wasn’t just gimmickry. Behind the magic was real culinary craft. The meat—tender, smoky, kissed by the flames of some enchanted oak. The bread—chewy but with a crackling crust, like biting into a freshly baked memory. Even the pickles on the side tasted like they’d been fermented by monks atop a mountain. Jon’s generosity extended beyond sandwiches and shoulder work. When my friend asked for a side of jus, Jon brought over an entire ceramic pitcher of it and whispered, “Don’t let the sandwich get lonely.” Who talks like that? A man who lives his craft. As we left—full, relaxed, slightly emotionally overwhelmed—we noticed a hand-painted sign above the door: “Come hungry. Leave healed.” I don’t know if that’s their official motto, but it should be. Because Chop Shop Park City isn’t just a place to eat. It’s a spiritual experience dressed up as a sandwich shop. It’s where meat meets meaning. Where every bite is blessed by fire and friendship. Where Jon—the sandwich shaman—walks among us, handing out hugs, healing shoulders, and giving away dollar bills like he’s singlehandedly stimulating the local economy. 10 out of 5 stars. Michelin should create a new category for this place. Or at the very least, a shrine.

Fantastically good artisan sandwiches. Better than anything else you can get in Park City. But best for takeout because there are very few seats in the shop. Dissappointed that Saturday hours are supposed to close at 6 pm but when I went April 5th a little after 2 pm the doors were locked with no explanation or sign on the door. Maybe best to call before you go in the off season. Five stars for quality of food. Two stars for unpredictable hours and limited number of days open each week. Fyi this appears to be a one man show so it is understandable that personal emergencies will close the shop. It is also understandable but disappointing that the shop is closed several days a week because the owner needs a rest. Check for schedule before you go.

100% will go back again! We tried the Detroit deep dish pizza, and the frozen, cook at home rolls. The pizza was amazing! The pizza had the perfect amount of cheese, sauce and meat. The rolls were fun to make at home. They came out light and fluffy, and the kids tried to eat them all.

The food was excellent. The patio seating was beautiful. We would definitely recommend. Service was really good.

The owner with the mustache/beard has a huge chip on his shoulder. Very moody, unprofessional, stand-offish, snarly. First visit: Good "enough" food experience, but not to justify price. Weird attitude from owner, although the store was empty. He threw shade at my male friend. Weird vibe. Second visit: After looking at website's suggestion of calling-in order, I tried calling 40 min before my arrival. No answer (bummer because my drive-time was 40 min). I arrived 35 min before closing. Staff were furiously mopping the floor and (nervously) told me they weren't serving anymore. I mean, wth, maybe change your hours of availability?? I didn't give the staff flack. (SO BEWARE if you come in the hour before closing). I texted the number that they should change their hours of availability, and he replied something like "HAHA. WE ARE NOT YOUR SERVANTS!" Gave it another try as a walk-in. Received a friendly smile from the troll owner (I don't think he knew who I was, so I wasn't worried about sabotoge..). The chicken sandwich was GROSS with gristle. I'm no Nancy or Karen, but it's sad to see the ownership PHONE-IT-IN. It's really an eyeroll at this point. Tired trope of Seinfeld soup nazi. I try to have compassion. But the owner is mean and squirrely :(. I don't want to hurt his feelings, but it's pretty lame how he's responding to any review that isn't glowing (or self-produced). You can't throw shade and consternation so WILDLY to customers, and be mad when we are stunned.... it is worse than amateur. It's spectrum personality weirdness. Maybe it's the cycle of abuse that's affected him. I know some PC customers can be extra. But this guy is one of the worst Karens in Park City. Do better. It's a bummer this place wins my award for my worst, most jaded customer service experiences. EVER. The hype was real. The potential was real. It's flaming out ... maybe another biz can step into this footprint or the burnt-out owner can hire someone else. They are charging wayy too much for what you are gettin' folks, so I'm pretty sure he can hire a competent person vs. the status quo of flagrantly bad customer service, and his lame excuses that's it's "hard to find staff". The staff I saw was classy, but terrified and on-edge. I wish that back kitchen had windows so you could view food prep, because I'm uncomfortable about the service of the food and mercurial grudges and moods of the owner.

We ordered the butler dip. Hands down best dip I've never eaten! Added in a taproot soda (strawberry flavored) as well. This was my first time trying that soda (not from UT) and I was obsessed with it. Paired well with the sandwich. Really wanted to try the mortadella because I love mortadella and I saw pictures of it on yelp, but they only sell it in bundle on a cheese board for at least a party of 5. Wanted to order the cheese board for one of the nights, but we never got to it. We'll definitely be back on our next Ski trip!

Two stars because the sandwiches are five star. Not a five star rating because the owner is an unmitigated jerk. There's no other way around it and this isn't based on one experience it's based on ~30. I was LITERALLY the first customer after they opened. I also literally brought in dozens of people for lunch that didn't know the Chop Shop existed. Corporate, personal, me just grabbing food. 25/30 times I walked out thinking "why is that guy such a jerk" - until it hits you that some people are just rude to their core and that's just that. He's rude to his core. I could write so many more specifics but I'll just leave it at that. He's not a local, doesn't treat locals well, and is just aggressively rude to his customers for no reason. The sandwiches are fantastic and I will NEVER return.

This shop is amazing! With locally sourced food and unique, layered flavors, this artisan sandwich spot is one of my new favorites. My husband and I split the gencarelli and the butler dip, and LOVED both of them! The gencarelli has a savory and citrusy crispness to it, with some delicious home-cured pork loin. The butler dip is a wonderful spin on a classic French dip sandwich. With layers of delicious dry aged beef and plenty of meaty swiss, the broth brings out the pop in every last bite. The ambience is calm and quiet, as it's tucked back in a quiet corner of Park City. The owners are great people who are passionate about what they do, and are super easy going. Their service is quick, and it's amazing to watch them craft these delicious sandwiches. We will definitely visit again!

While on vacation we stumbled upon this lil joint. Location seems suited for its menu and ambience. Strip mall style with some flair, rustic but comfortable. Small dine in capacity... Warm and friendly service, knowledgeable about the food. Restaurant name screamed bar b q or slaughter house. Not 100% ... Definitely offer quality steaks and chops (over the counter) not for serving?? With a nice brick pizza oven present, I went for the pizza! With a family of five we try and cover all the bases. Listed the other meals as well. Also makes my reviews a little more informative since I taste everyone's meal! Food was good and fresh. Pizza was different. Good, but a little pricey. The sandwiches were ok, the "Le Croque 8 Tomato Soup" was probably the best option out of what we sampled. Momma and I had a nice bottle of Rose' which was nice and affordable for a lunch time meal. At the end of the day the question is "would I recommend this establishment" the answer is "yes!" Food is fresh, they obviously have a passion for food, establishment is clean and well put together, and the service was great! Enjoy!

2 reviews - the french dip sandwich was very good. the service had attitude, but fine. there are only a handful of seats inside so be prepared to take it out in bad weather. We grabbed 2 steaks when we were there. The NY Strip was just OK. If I blind tasted it with a steak from Smiths or Vonns, I would be hard pressed to tell the difference. the real $123 bummer was the dry aged rib eye. I initially asked for 1.5" and the look I got from the server suggested that was the wrong answer. I have gotten 2" cuts before and was fine with leftovers. it ended up being 2.5" - so yea - $123. I would have been fine if it had not been so poorly aged, so poorly butchered and tasted dried out when I cooked it. I am precise about cooking in a sous vide and then grilling to perfection, so it was not me. It was the meat. It is too risky to take a bet on buying beef here. On top of that, my wife was grossed out by the bathroom so we won't be going back.

Thank you Paige! This is a gem of a eatery. I want one in SoCal. Each dish is perfectly created. We got the Detroit style pizza and it was a masterpiece. Just look at the pictures. It'll tell you what's up. I'm only sad because I wasn't in PC long enough to try everything.

Some of the best food in PC hands down. I've tried most of the sandwiches and they are all great. The deep dish pizza might be the best thing on the menu though.

Don't ask about what's good...you should already know when you come in??? Food is pedestrian. Reading previous reviews and tend to agree w bad people skills and how to treat customers.

This review is based solely on the service--or rather, lack of. No "hello," no "welcome," not even a "what can I get you?" Instead, we got a finger waving us in the direction of the register as a sign of where to order. After placing our order, we got another finger pointing us to the screen for the total. My husband asked "what do you have to drink?" and another finger pointing us to where the bottled and canned drinks were on ice. Is this guy serious?! By the way, the gratuity options that automatically pop up are 18%, 20% and 25%. Granted, this employee (or was he the owner?) took our order and made our food and brought it to us, but his attitude was so poor, it made us want to tip zero. Even when I brought our trays back to the counter, he grumbled that I was "dirtying two places now"! The pork sandwich with arugula and lemon caper mayo was good, and the sourdough bread the sandwiches are served on is outstanding. Unfortunately, this was a first and last visit for us.

Loved the butler dip. The broth was super delicious. The staff was amazing 5 Stars all around

One Butler Dip sandwich and I am a convert. The bread was amazing. The cheese melted. The carmelized onions divine. While the price puts it just out of range for me to make it a weekly thing, it's certainly something I have to treat myself to at least once a month. The aroma inside knocked my socks off. Clean, beautiful presentation. Staff was delightful.

The Bulter dip with a glass of Chardonnay from Willamette Valley. So good!! I love this place!!

Was so excited to finally have a local butcher shop in a very convenient location. Visited and everything LOOKED great, the service was prompt, and went home with some cured meats & cheese. Now imagine our dismay when we open the nicely wrapped brown paper packages and find this. The mortadella was fine, if not slapped together like common baloney. However, the prosciutto was a travesty. The slices were uneven and it was all stuck together. The ends were dry and it just looked horrible (see photos). Anytime I've ever had prosciutto sliced to order, the slices were neatly laid down, with wax paper between each layer of meat. Trying to peel a slice from this mess was a task. The cured meats did not blow us away (a bit lacking in taste) and both were quite dry around the edges. The cheeses we purchased were fine. This place had our hopes up. Maybe their fresh meat is better. Either way, they should train their staff how to properly slice/package their meats. A bit of a letdown for sure.

AH-MAY-ZING! I'm just an amateur at this, but I've been studying meats/beef/etc for a while now and have learned a few things about spotting a good butcher. John is super legit (and I'm from Texas, so that's serious high praise). Friendly. Relatable. And high quality, locally/ethically sourced meats at a fair price. I'll be here again. And again. You should too.

Foodies will know the minute they step in to the streamlined CHOP SHOP the owners love food and want you to have the best. From their gallery of refrigerated dry aging beef, their assortment of well curated charcuterie, the showcase of fresh, glorious meat; the cherry, hickory, hardwood fire glowing in the pristine wood oven, Chop Shop has an air of laboratory to it. Efficient, super clean with a focus on great samples of gastronomic crafting going on. At the center is the wood fired oven. The menu ( like any great menu) is to the point and not weighted down with the ho-hum offerings, instead each item has a well curated ingredient list which makes it hard to order, because, really, it ALL sounds good. I had the GENCARELLI - tender, slow roasted pork with drippings, caper mayo, salsa verde, arugula, on a well made, slightly sourdough, huge, roll ( even the roll was a thing of beauty). Perfect. I bought some meaty, thick bacon and some Italian mortadella for home too. I am truly pleased we have a proprietor in town that has a deep reverence for the good stuff and is willing to stake a business on the bet that there are enough of us foodies out there that will make a point to seek out this great place and make it a happy habit.

I have never been treated so badly by a shop owner. I'm bummed to say that I would not recommend this place if you expect to receive good service. John, If you just want to be a butcher shop, be a butcher shop. If you want to be a hybrid restaurant / butcher shop, learn some front of the house basics.

Came here on vacation with s/o and our pups and this was THE sandwich spot for us! We got The Butler Dip and The Gencarelli and I honestly don't know which was our favorite! Outdoor seating is a plus! You can tell they take care either sourcing ingredients because the BREAD guys is crazy good, i would come back for the bread alone. And don't sleep on the chicharrones because damn if they aren't deliciously well.

If French dip sandwich conjures up images of cafeteria food at school, please come to Chop Shop for some re-education. The Butler Dip is amazing and it's impressive to watch it all come together in front of you at their wood fire oven. The seating consists of a few seats at two counter. Sit at the bar and you might get the chance to chit chat with the informative owner with an storied history as a chef.

By far my most favorite new place in PC! The food is so delicious. We ordered the Gencarelli sandwich and Sauce and Salumi pizza. The Gencarelli sandwich is by far one of the best sandwiches I have ever had in my life and the pizza was up there too. Trust me it will not disappoint. They also have an array of cheese and meats available to buy, and a fridge with some prepared foods!! Not to mention the people working there were so nice.

Been here a number of times. Couple times treated nicely and but mostly treated very rudely by the owner. Today was the last day I will walk into this place. Great products. Great food. But the way customers are treated cannot be excused. The absolute refusal to change a sandwich due to dietary reasons is absolutely astonishing. Not sure how a business owner thinks this is ok to treat people like this. As other reviewers mentioned, if you can't hack working the front of the house find a different profession.

My expectations were high and this place blew them out of the water. They're doing some amazing, homemade things here. Get food while you're there, you won't be disappointed. Will definitely be back.

Great service, great food, passionate owner. The story is great. Many of the products are local and humane. A business you can feel good supporting! The Butler Dip was great. Will be a repeat customer for sure

I have been waiting for a high end butcher to open in park and was extremely disappointed by this place. I have never experienced such a rude and condescending staff. I went in there planning to spend a couple hundred dollars on dry aged beef (knowing it's over priced) but wanted to support our new butcher. As if the service wasn't bad enough they had Terrible old cuts of meat (I've never seen a butcher leave this much extra fat on a cut just to up-charge the customer!) Some looked to be weeks old. There was also the smaller selection I have ever seen (two steaks in the whole place). Ended up leaving and going to Whole Foods for 1/4 the price. The butcher was nice and accommodating and cut me up some 2.5 inch thick ribeyes right off the cow. Will absolutely never go back after the way I was treated and it's a shame because my passion is food and would have spend hard earned money there to supper a local business. Will not recommend to anyone! Selection was very small

After enjoying the butler dip yesterday, We came back to sample their breakfast biscuit sandwich. Delicious! This place is a very welcome addition to our town. Next up... the "Detroit Pizza ".

We were going to eat next door and pulled a last minute audible. Glad we did. We ordered the pizza after seeing someone else eating it. Not to be dramatic, but I think it was the best pizza I've ever had. Crispy, cheesy, light, delicious. I know, ordering pizza from a butcher shop seems counter-intuitive but trust me, you will not be disappointed. The french dip was also excellent partly due to the incredible bread it was on. We can't wait to return on our next trip!

The owner of the Chop Shop asked me to leave his store and never come back. The four of us were baffled by how rude he was and couldn't figure out why. I think it was because I asked for a different cheese on my sandwich and his employee didn't know. He said he didn't know, that he was just helping out since he works at the fish store across the street. It was the most bizarre encounter with a merchant ever...

We came right at closing time and they welcomed us happily. They gave us very helpful tips on how to cook what we bought. It was a very clean and nice store. It was well worth the trip. would go back for a nice dinner and great environment.

Not a vast menu, oh my goodness - outstanding food, friendly, awesome service a great place to eat! Try he Butler Dip is fantastic; a generous portion of meat - excellent flavor - the bread, everything was outstanding! Thank Paige for the excellent service!!!

Had the butler dip, their spin on a roast beef sandwich as you but very elevate - life changing. Fun to watch them cook it with heat from woodfired oven. Brought the tomato soup home had that for dinner equally outstanding. Customer service is good and many different. Interesting items. Wish I lived here so that I can try everything.

Wow. An incredible chef wearing the apron. Welcoming atmosphere. Perfect for a date night or to buy high end meats to grill at home. Honestly very impressed. Will be here weekly at a minimum.

THE BUTLER DIP: BEST FRENCH DIP SANDWICH EVER. This sandwich is the only thing I've ordered off the menu, but I can't bring myself to get anything else because this sandwich is so freaking delicious. I've lived in LA and NYC, this is still better than any other French dip I've had. The people who work there are great too--very friendly, incredibly knowledgeable, and they've got high quality ingredients. 10/10 would recommend!!!

Sandwiches were incredible. Their rolls are sooo good! And their pizzas are super delicious too! Can't go wrong when you're in town! Staff are friendly!

we got some delicious steaks here, but even better was the customer service. employees were helpful and friendly!

What a find! We loved the Gencarelli and Butler Dip sandwiches. The meat is the highest quality, and the au jus for the dip has real depth of flavor which shows their attention to detail. Usually I wouldn't even notice the au jus. I haven't ever had Detroit style pizza before, but if it's all like theirs I'm a fan. Crispy edges, delicious dough, and the toppings are top notch. The meat in the case is not cheap, but we took a chance on some steaks and can honestly say it was worth the high price. Lastly, they score big points with us on their customer service. They are friendly and happy to share suggestions about how to prepare items you might take home. The shop is quite small, with only bar type seating for about 8 people. In nice weather you might be able to snag a seat outside, but on a busy day you should have a plan B for where to eat if you're planning on eating right away.

Every time I come in town I order four or five how much is right off the bat how many people come with me. This place is a gem in Park city. The owners are great too. I'm ordering a family style charcuterie plate

Met John and Josh today. What a treat to have knowledgeable and courteous butchers. Prices are competitive and the quality of the meat and other products is superior. We got filets-trimmed, wood fired pizza and truffle potato chips. My new favorite spot.

Stumbled upon this place yesterday and so happy I did!! Amazing butcher shop, dry aged meats, custom cheese boards and sandwiches as well as Detroit styles pizza! I ordered sandwiches and pizza to go and can't wait to come back and grab some dinner items to make at home. Highest quality and the owner was so friendly.

Incredible sandwiches! The French dip sandwich is without a doubt the best sandwich I've had in Utah. I highly recommend. One sandwich can easily feed 2 hungry adults. I also purchased some taco seasoned filet tips, some ground pork, and a ribeye steak. Everything is superior quality. It's not cheap but you get what you pay for.

Best new restaurant in Park City even though I haven't eaten my way through the menu. Plus an awesome butcher shop and prepared foods. Always planning my next visit while I'm still there.

We have been buying meat from the Chop Shop since they opened and the quality is the best. We've compared with what you get at Whole Foods or The Market and no comparison (quality or price)! We've tried their Prime Rib roast (twice), NY strips, Lamb Chops and other items like local Truffle butter (incredible on the strip steaks) and local eggs. Glad to have a butcher shop here in Park City!

Wow, just wow. This place is fantastic. The owner smokes and prepared his meats daily. You can tell by the quality and the flavors. We ordered the Roast Beef with Au Jus. The sour dough bread was amazing. The broth has a fantastic flavor. The pizza is outstanding also! The crust is surrounded by crispy cheese, and the pepperoni has such a quality flavor. The real stuff here. Best sandwich shop in town!!

I"ve seen other reviews posted that speak to my experience. The owners/front folks have 0 customer service or people skills. Fairly rude and say "no" to all requests. When you are charging a premium for your offerings (i.e. $17 sandwiches) - treat people like you want them to be your customers for life. Go out of your way to make it a great experience. Be willing to make adjustments based on dietary needs. I'm an immensely loyal customer usually and I don't even mind spending a lot for high quality. BUT/AND --- I want to be treated well. I am highly unlikely to go back and sadly, will be sharing my experience with others.

Top quality meats, pasture raised eggs, and the porchetta sandwich is incredible. The owners visit every farm they purchase from to ensure quality and ethically sourced products. We'll be back next week to try the French dip sandwich. Tip: The porchetta sandwich can be shared, it's massive.

Thoroughly enjoyed our visit to Chop Shop for a late lunch. Sandwiches are amazing and we enjoyed the new "Em" meatball sub. John and Paige make you feel at home. Highly recommend!!!

Walked in just after 5:00pm (they close @ 6:00pm). I was told "we turned the oven off, and can't make any food." When your closing time is 6:00pm, smart hospitality is that you take orders until closing time. I really like supporting small/independent businesses. I don't support amateur business's.

Keep trying this place even though the last few sandwiches were sub par. Never had customer service or friendliness issues here like some other reviews. In exception to one time when they were out of beef, I always order the same sandwich so I have experienced a lot of the inconsistencies, but when it's good, it's super good. I just haven't had that same level of good since precovid when I believe the original owner made the sandwiches himself. This time was the most frustrating. Pro: Bread is thick and crispy. Cons: there was only one thin layer/slice of beef on it this time (dry and chewy) and they replaced the au jus dip with what I assume was pork drippings? It was light beige in color, had a thin layer of oil in it with capers (their pork tenderloin sandwich has capers so I'm guessing), and it tasted like literal hot water. No salt or flavor. I thought it was just me being weird and the sandwich was messing with the flavor, but I got a spoon to taste it to make sure, and it was definitely just hot colored water. Whatever the situation was today I wish they would have just said they were out of all the stuff to make it.

Ordered their deep dish pizza the other afternoon. It consisted of bread dough with some red sauce and the thinnest sliced pepperoni I've ever seen. They charged $24.00 for it...that means they must be making $23.00 per pizza...Try Fuego for pizza!