Chop Shop Park City

Hands down the best lunch I've ever had in Park City. I did takeout of both the Gencarelli and the Butler Dip sandwiches and it's too hard to decide which one I liked better. The bread stood up to the hearty ingredients without being too hard and the quality of the meats was obvious. The sandwiches are large and can easily be split between two people. Will definitely return to try the pizza and the breakfast sandwich. The store/restaurant was sparkly clean and everyone was very friendly.

I will start by saying best sandwich I have had to date (9/2024). When you walk into the place had no idea they made sandwiches. They have have some meat in cases and besides that there isn't much else visibly around. There were about 4 sandwich options on the menu so I choose the one with beef. The sandwich was made on sourdough bread and warmed and toasted in the brick oven (probably a few other details but was chasing a toddler around so couldn't see the whole preparation). The sandwich was present with a broth and a few chicharrons. It just melts in your mouth it had so much flavor for being a simple sandwich. Sourdough bread, beef, and cheese from what you can visibly see. Also as I was eating some other people stopped in to buy steaks I believe I listened owner explain the process of preparing the steak to the group. Again caught partial conversation but he knows his meats and preparation. If your in the are in the area, this is place is a must stop

100% will go back again! We tried the Detroit deep dish pizza, and the frozen, cook at home rolls. The pizza was amazing! The pizza had the perfect amount of cheese, sauce and meat. The rolls were fun to make at home. They came out light and fluffy, and the kids tried to eat them all.

“The Wimpy” burger is to die for. I literally watched John perfectly melt the cheese in the wood-fired oven. Will return religiously.

If you’re ever in the area, this is somewhere you definitely need to go! My husband and I are originally from Southern California but just drove up for a few days to come visit some family. We knew Utah had to have some sort of killer butcher and we were making it our mission to find one. This place had great reviews and wonderful looking meats in pictures. It was an instant win from the moment we walked in. It was nice and clean, well organized and had so many things! We couldn’t help ourselves. We bought so much 😅 It was even better when we found out they served sandwiches as well. And let me tell you, my husband and I were both in agreement that these were some of the best sandwiches we’ve ever had. We got the French dip and the roasted pork loin, both phenomenal. However the pork loin was just so full of flavor and really packed a punch with that verde. Kudos to the guy making them! 😁 also the woman who helped us pick out our meats was so friendly and went out of her way to vacuum seal the meats she gave us. We were so appreciative, it’s a 10 hour drive after all. That was just awesome! This is definitely gonna be a spot we make sure to go to from now on.

Asked the dude working what his favorite sandwich was and his response was “the one you order”. I proceeded to leave as he mumbled how I can’t make a decision. Clown fiesta Edit/Reply: this was at 10:30 in the morning and the place was totally empty. Been living in PC full time for 16 years and I’ve never been treated so rudely by someone in the food and beverage industry. Easy skip with all of the excellent options around town with friendly staff. Best decision was to walk out and skip the 18 dollar sandwich.

I recently visited The Chop Shop, a delightful combination of restaurant and butcher shop. The owner's warmth and expertise in meat and cuisine truly impressed me. Their sandwiches were unparalleled, easily the best I've had in ages. I'd rate it a perfect 10 out of 5 and highly recommend it to anyone seeking a culinary experience beyond compare.

My son and I shared two sandwiches, the Gencarelli and the Butler Dip, arguably the two best sandwiches I’ve had my entire life! Amazing food, a must try!

The food was excellent. The patio seating was beautiful. We would definitely recommend. Service was really good.

The owner with the mustache/beard has a huge chip on his shoulder. Very moody, unprofessional, stand-offish, snarly. First visit: Good "enough" food experience, but not to justify price. Weird attitude from owner, although the store was empty. He threw shade at my male friend. Weird vibe. Second visit: After looking at website's suggestion of calling-in order, I tried calling 40 min before my arrival. No answer (bummer because my drive-time was 40 min). I arrived 35 min before closing. Staff were furiously mopping the floor and (nervously) told me they weren't serving anymore. I mean, wth, maybe change your hours of availability?? I didn't give the staff flack. (SO BEWARE if you come in the hour before closing). I texted the number that they should change their hours of availability, and he replied something like "HAHA. WE ARE NOT YOUR SERVANTS!" Gave it another try as a walk-in. Received a friendly smile from the troll owner (I don't think he knew who I was, so I wasn't worried about sabotoge..). The chicken sandwich was GROSS with gristle. I'm no Nancy or Karen, but it's sad to see the ownership PHONE-IT-IN. It's really an eyeroll at this point. Tired trope of Seinfeld soup nazi. I try to have compassion. But the owner is mean and squirrely :(. I don't want to hurt his feelings, but it's pretty lame how he's responding to any review that isn't glowing (or self-produced). You can't throw shade and consternation so WILDLY to customers, and be mad when we are stunned.... it is worse than amateur. It's spectrum personality weirdness. Maybe it's the cycle of abuse that's affected him. I know some PC customers can be extra. But this guy is one of the worst Karens in Park City. Do better. It's a bummer this place wins my award for my worst, most jaded customer service experiences. EVER. The hype was real. The potential was real. It's flaming out ... maybe another biz can step into this footprint or the burnt-out owner can hire someone else. They are charging wayy too much for what you are gettin' folks, so I'm pretty sure he can hire a competent person vs. the status quo of flagrantly bad customer service, and his lame excuses that's it's "hard to find staff". The staff I saw was classy, but terrified and on-edge. I wish that back kitchen had windows so you could view food prep, because I'm uncomfortable about the service of the food and mercurial grudges and moods of the owner.

We ordered the butler dip. Hands down best dip I've never eaten! Added in a taproot soda (strawberry flavored) as well. This was my first time trying that soda (not from UT) and I was obsessed with it. Paired well with the sandwich. Really wanted to try the mortadella because I love mortadella and I saw pictures of it on yelp, but they only sell it in bundle on a cheese board for at least a party of 5. Wanted to order the cheese board for one of the nights, but we never got to it. We'll definitely be back on our next Ski trip!

Two stars because the sandwiches are five star. Not a five star rating because the owner is an unmitigated jerk. There's no other way around it and this isn't based on one experience it's based on ~30. I was LITERALLY the first customer after they opened. I also literally brought in dozens of people for lunch that didn't know the Chop Shop existed. Corporate, personal, me just grabbing food. 25/30 times I walked out thinking "why is that guy such a jerk" - until it hits you that some people are just rude to their core and that's just that. He's rude to his core. I could write so many more specifics but I'll just leave it at that. He's not a local, doesn't treat locals well, and is just aggressively rude to his customers for no reason. The sandwiches are fantastic and I will NEVER return.

This shop is amazing! With locally sourced food and unique, layered flavors, this artisan sandwich spot is one of my new favorites. My husband and I split the gencarelli and the butler dip, and LOVED both of them! The gencarelli has a savory and citrusy crispness to it, with some delicious home-cured pork loin. The butler dip is a wonderful spin on a classic French dip sandwich. With layers of delicious dry aged beef and plenty of meaty swiss, the broth brings out the pop in every last bite. The ambience is calm and quiet, as it's tucked back in a quiet corner of Park City. The owners are great people who are passionate about what they do, and are super easy going. Their service is quick, and it's amazing to watch them craft these delicious sandwiches. We will definitely visit again!

While on vacation we stumbled upon this lil joint. Location seems suited for its menu and ambience. Strip mall style with some flair, rustic but comfortable. Small dine in capacity... Warm and friendly service, knowledgeable about the food. Restaurant name screamed bar b q or slaughter house. Not 100% ... Definitely offer quality steaks and chops (over the counter) not for serving?? With a nice brick pizza oven present, I went for the pizza! With a family of five we try and cover all the bases. Listed the other meals as well. Also makes my reviews a little more informative since I taste everyone's meal! Food was good and fresh. Pizza was different. Good, but a little pricey. The sandwiches were ok, the "Le Croque 8 Tomato Soup" was probably the best option out of what we sampled. Momma and I had a nice bottle of Rose' which was nice and affordable for a lunch time meal. At the end of the day the question is "would I recommend this establishment" the answer is "yes!" Food is fresh, they obviously have a passion for food, establishment is clean and well put together, and the service was great! Enjoy!

2 reviews - the french dip sandwich was very good. the service had attitude, but fine. there are only a handful of seats inside so be prepared to take it out in bad weather. We grabbed 2 steaks when we were there. The NY Strip was just OK. If I blind tasted it with a steak from Smiths or Vonns, I would be hard pressed to tell the difference. the real $123 bummer was the dry aged rib eye. I initially asked for 1.5" and the look I got from the server suggested that was the wrong answer. I have gotten 2" cuts before and was fine with leftovers. it ended up being 2.5" - so yea - $123. I would have been fine if it had not been so poorly aged, so poorly butchered and tasted dried out when I cooked it. I am precise about cooking in a sous vide and then grilling to perfection, so it was not me. It was the meat. It is too risky to take a bet on buying beef here. On top of that, my wife was grossed out by the bathroom so we won't be going back.

Thank you Paige! This is a gem of a eatery. I want one in SoCal. Each dish is perfectly created. We got the Detroit style pizza and it was a masterpiece. Just look at the pictures. It'll tell you what's up. I'm only sad because I wasn't in PC long enough to try everything.

Some of the best food in PC hands down. I've tried most of the sandwiches and they are all great. The deep dish pizza might be the best thing on the menu though.

Don't ask about what's good...you should already know when you come in??? Food is pedestrian. Reading previous reviews and tend to agree w bad people skills and how to treat customers.

This review is based solely on the service--or rather, lack of. No "hello," no "welcome," not even a "what can I get you?" Instead, we got a finger waving us in the direction of the register as a sign of where to order. After placing our order, we got another finger pointing us to the screen for the total. My husband asked "what do you have to drink?" and another finger pointing us to where the bottled and canned drinks were on ice. Is this guy serious?! By the way, the gratuity options that automatically pop up are 18%, 20% and 25%. Granted, this employee (or was he the owner?) took our order and made our food and brought it to us, but his attitude was so poor, it made us want to tip zero. Even when I brought our trays back to the counter, he grumbled that I was "dirtying two places now"! The pork sandwich with arugula and lemon caper mayo was good, and the sourdough bread the sandwiches are served on is outstanding. Unfortunately, this was a first and last visit for us.

Loved the butler dip. The broth was super delicious. The staff was amazing 5 Stars all around

One Butler Dip sandwich and I am a convert. The bread was amazing. The cheese melted. The carmelized onions divine. While the price puts it just out of range for me to make it a weekly thing, it's certainly something I have to treat myself to at least once a month. The aroma inside knocked my socks off. Clean, beautiful presentation. Staff was delightful.

The Bulter dip with a glass of Chardonnay from Willamette Valley. So good!! I love this place!!

Was so excited to finally have a local butcher shop in a very convenient location. Visited and everything LOOKED great, the service was prompt, and went home with some cured meats & cheese. Now imagine our dismay when we open the nicely wrapped brown paper packages and find this. The mortadella was fine, if not slapped together like common baloney. However, the prosciutto was a travesty. The slices were uneven and it was all stuck together. The ends were dry and it just looked horrible (see photos). Anytime I've ever had prosciutto sliced to order, the slices were neatly laid down, with wax paper between each layer of meat. Trying to peel a slice from this mess was a task. The cured meats did not blow us away (a bit lacking in taste) and both were quite dry around the edges. The cheeses we purchased were fine. This place had our hopes up. Maybe their fresh meat is better. Either way, they should train their staff how to properly slice/package their meats. A bit of a letdown for sure.

AH-MAY-ZING! I'm just an amateur at this, but I've been studying meats/beef/etc for a while now and have learned a few things about spotting a good butcher. John is super legit (and I'm from Texas, so that's serious high praise). Friendly. Relatable. And high quality, locally/ethically sourced meats at a fair price. I'll be here again. And again. You should too.

Foodies will know the minute they step in to the streamlined CHOP SHOP the owners love food and want you to have the best. From their gallery of refrigerated dry aging beef, their assortment of well curated charcuterie, the showcase of fresh, glorious meat; the cherry, hickory, hardwood fire glowing in the pristine wood oven, Chop Shop has an air of laboratory to it. Efficient, super clean with a focus on great samples of gastronomic crafting going on. At the center is the wood fired oven. The menu ( like any great menu) is to the point and not weighted down with the ho-hum offerings, instead each item has a well curated ingredient list which makes it hard to order, because, really, it ALL sounds good. I had the GENCARELLI - tender, slow roasted pork with drippings, caper mayo, salsa verde, arugula, on a well made, slightly sourdough, huge, roll ( even the roll was a thing of beauty). Perfect. I bought some meaty, thick bacon and some Italian mortadella for home too. I am truly pleased we have a proprietor in town that has a deep reverence for the good stuff and is willing to stake a business on the bet that there are enough of us foodies out there that will make a point to seek out this great place and make it a happy habit.

I have never been treated so badly by a shop owner. I'm bummed to say that I would not recommend this place if you expect to receive good service. John, If you just want to be a butcher shop, be a butcher shop. If you want to be a hybrid restaurant / butcher shop, learn some front of the house basics.

Came here on vacation with s/o and our pups and this was THE sandwich spot for us! We got The Butler Dip and The Gencarelli and I honestly don't know which was our favorite! Outdoor seating is a plus! You can tell they take care either sourcing ingredients because the BREAD guys is crazy good, i would come back for the bread alone. And don't sleep on the chicharrones because damn if they aren't deliciously well.

If French dip sandwich conjures up images of cafeteria food at school, please come to Chop Shop for some re-education. The Butler Dip is amazing and it's impressive to watch it all come together in front of you at their wood fire oven. The seating consists of a few seats at two counter. Sit at the bar and you might get the chance to chit chat with the informative owner with an storied history as a chef.

By far my most favorite new place in PC! The food is so delicious. We ordered the Gencarelli sandwich and Sauce and Salumi pizza. The Gencarelli sandwich is by far one of the best sandwiches I have ever had in my life and the pizza was up there too. Trust me it will not disappoint. They also have an array of cheese and meats available to buy, and a fridge with some prepared foods!! Not to mention the people working there were so nice.

Been here a number of times. Couple times treated nicely and but mostly treated very rudely by the owner. Today was the last day I will walk into this place. Great products. Great food. But the way customers are treated cannot be excused. The absolute refusal to change a sandwich due to dietary reasons is absolutely astonishing. Not sure how a business owner thinks this is ok to treat people like this. As other reviewers mentioned, if you can't hack working the front of the house find a different profession.

My expectations were high and this place blew them out of the water. They're doing some amazing, homemade things here. Get food while you're there, you won't be disappointed. Will definitely be back.

Great service, great food, passionate owner. The story is great. Many of the products are local and humane. A business you can feel good supporting! The Butler Dip was great. Will be a repeat customer for sure

I have been waiting for a high end butcher to open in park and was extremely disappointed by this place. I have never experienced such a rude and condescending staff. I went in there planning to spend a couple hundred dollars on dry aged beef (knowing it's over priced) but wanted to support our new butcher. As if the service wasn't bad enough they had Terrible old cuts of meat (I've never seen a butcher leave this much extra fat on a cut just to up-charge the customer!) Some looked to be weeks old. There was also the smaller selection I have ever seen (two steaks in the whole place). Ended up leaving and going to Whole Foods for 1/4 the price. The butcher was nice and accommodating and cut me up some 2.5 inch thick ribeyes right off the cow. Will absolutely never go back after the way I was treated and it's a shame because my passion is food and would have spend hard earned money there to supper a local business. Will not recommend to anyone! Selection was very small

After enjoying the butler dip yesterday, We came back to sample their breakfast biscuit sandwich. Delicious! This place is a very welcome addition to our town. Next up... the "Detroit Pizza ".

We were going to eat next door and pulled a last minute audible. Glad we did. We ordered the pizza after seeing someone else eating it. Not to be dramatic, but I think it was the best pizza I've ever had. Crispy, cheesy, light, delicious. I know, ordering pizza from a butcher shop seems counter-intuitive but trust me, you will not be disappointed. The french dip was also excellent partly due to the incredible bread it was on. We can't wait to return on our next trip!

The owner of the Chop Shop asked me to leave his store and never come back. The four of us were baffled by how rude he was and couldn't figure out why. I think it was because I asked for a different cheese on my sandwich and his employee didn't know. He said he didn't know, that he was just helping out since he works at the fish store across the street. It was the most bizarre encounter with a merchant ever...

We came right at closing time and they welcomed us happily. They gave us very helpful tips on how to cook what we bought. It was a very clean and nice store. It was well worth the trip. would go back for a nice dinner and great environment.

Not a vast menu, oh my goodness - outstanding food, friendly, awesome service a great place to eat! Try he Butler Dip is fantastic; a generous portion of meat - excellent flavor - the bread, everything was outstanding! Thank Paige for the excellent service!!!

Had the butler dip, their spin on a roast beef sandwich as you but very elevate - life changing. Fun to watch them cook it with heat from woodfired oven. Brought the tomato soup home had that for dinner equally outstanding. Customer service is good and many different. Interesting items. Wish I lived here so that I can try everything.

Wow. An incredible chef wearing the apron. Welcoming atmosphere. Perfect for a date night or to buy high end meats to grill at home. Honestly very impressed. Will be here weekly at a minimum.

THE BUTLER DIP: BEST FRENCH DIP SANDWICH EVER. This sandwich is the only thing I've ordered off the menu, but I can't bring myself to get anything else because this sandwich is so freaking delicious. I've lived in LA and NYC, this is still better than any other French dip I've had. The people who work there are great too--very friendly, incredibly knowledgeable, and they've got high quality ingredients. 10/10 would recommend!!!

Sandwiches were incredible. Their rolls are sooo good! And their pizzas are super delicious too! Can't go wrong when you're in town! Staff are friendly!

we got some delicious steaks here, but even better was the customer service. employees were helpful and friendly!

What a find! We loved the Gencarelli and Butler Dip sandwiches. The meat is the highest quality, and the au jus for the dip has real depth of flavor which shows their attention to detail. Usually I wouldn't even notice the au jus. I haven't ever had Detroit style pizza before, but if it's all like theirs I'm a fan. Crispy edges, delicious dough, and the toppings are top notch. The meat in the case is not cheap, but we took a chance on some steaks and can honestly say it was worth the high price. Lastly, they score big points with us on their customer service. They are friendly and happy to share suggestions about how to prepare items you might take home. The shop is quite small, with only bar type seating for about 8 people. In nice weather you might be able to snag a seat outside, but on a busy day you should have a plan B for where to eat if you're planning on eating right away.

Every time I come in town I order four or five how much is right off the bat how many people come with me. This place is a gem in Park city. The owners are great too. I'm ordering a family style charcuterie plate

Met John and Josh today. What a treat to have knowledgeable and courteous butchers. Prices are competitive and the quality of the meat and other products is superior. We got filets-trimmed, wood fired pizza and truffle potato chips. My new favorite spot.

Stumbled upon this place yesterday and so happy I did!! Amazing butcher shop, dry aged meats, custom cheese boards and sandwiches as well as Detroit styles pizza! I ordered sandwiches and pizza to go and can't wait to come back and grab some dinner items to make at home. Highest quality and the owner was so friendly.

Incredible sandwiches! The French dip sandwich is without a doubt the best sandwich I've had in Utah. I highly recommend. One sandwich can easily feed 2 hungry adults. I also purchased some taco seasoned filet tips, some ground pork, and a ribeye steak. Everything is superior quality. It's not cheap but you get what you pay for.

Best new restaurant in Park City even though I haven't eaten my way through the menu. Plus an awesome butcher shop and prepared foods. Always planning my next visit while I'm still there.

We have been buying meat from the Chop Shop since they opened and the quality is the best. We've compared with what you get at Whole Foods or The Market and no comparison (quality or price)! We've tried their Prime Rib roast (twice), NY strips, Lamb Chops and other items like local Truffle butter (incredible on the strip steaks) and local eggs. Glad to have a butcher shop here in Park City!

Wow, just wow. This place is fantastic. The owner smokes and prepared his meats daily. You can tell by the quality and the flavors. We ordered the Roast Beef with Au Jus. The sour dough bread was amazing. The broth has a fantastic flavor. The pizza is outstanding also! The crust is surrounded by crispy cheese, and the pepperoni has such a quality flavor. The real stuff here. Best sandwich shop in town!!

I"ve seen other reviews posted that speak to my experience. The owners/front folks have 0 customer service or people skills. Fairly rude and say "no" to all requests. When you are charging a premium for your offerings (i.e. $17 sandwiches) - treat people like you want them to be your customers for life. Go out of your way to make it a great experience. Be willing to make adjustments based on dietary needs. I'm an immensely loyal customer usually and I don't even mind spending a lot for high quality. BUT/AND --- I want to be treated well. I am highly unlikely to go back and sadly, will be sharing my experience with others.

Top quality meats, pasture raised eggs, and the porchetta sandwich is incredible. The owners visit every farm they purchase from to ensure quality and ethically sourced products. We'll be back next week to try the French dip sandwich. Tip: The porchetta sandwich can be shared, it's massive.

Thoroughly enjoyed our visit to Chop Shop for a late lunch. Sandwiches are amazing and we enjoyed the new "Em" meatball sub. John and Paige make you feel at home. Highly recommend!!!

Walked in just after 5:00pm (they close @ 6:00pm). I was told "we turned the oven off, and can't make any food." When your closing time is 6:00pm, smart hospitality is that you take orders until closing time. I really like supporting small/independent businesses. I don't support amateur business's.

Keep trying this place even though the last few sandwiches were sub par. Never had customer service or friendliness issues here like some other reviews. In exception to one time when they were out of beef, I always order the same sandwich so I have experienced a lot of the inconsistencies, but when it's good, it's super good. I just haven't had that same level of good since precovid when I believe the original owner made the sandwiches himself. This time was the most frustrating. Pro: Bread is thick and crispy. Cons: there was only one thin layer/slice of beef on it this time (dry and chewy) and they replaced the au jus dip with what I assume was pork drippings? It was light beige in color, had a thin layer of oil in it with capers (their pork tenderloin sandwich has capers so I'm guessing), and it tasted like literal hot water. No salt or flavor. I thought it was just me being weird and the sandwich was messing with the flavor, but I got a spoon to taste it to make sure, and it was definitely just hot colored water. Whatever the situation was today I wish they would have just said they were out of all the stuff to make it.

Ordered their deep dish pizza the other afternoon. It consisted of bread dough with some red sauce and the thinnest sliced pepperoni I've ever seen. They charged $24.00 for it...that means they must be making $23.00 per pizza...Try Fuego for pizza!