Chop Shop - Review - Off Main - Park City - The Infatuation
"Stop by this small butcher and cheese shop if you need a quick lunch and want to pick up some fancy gouda. You can't go wrong with the Butler Dip sandwich, caramelized onions and aged beef on perfectly-tangy sourdough bread, and the Detroit-style Sauce and Salumi pizza is so hefty that one delicious slice is often enough. As you’re eating, you’ll spot locals stopping by for wine night meat and cheese or parents busy with PTA meetings stocking up on Bolognese sauce for an easy dinner. Whatever you do, don’t leave without a banana pudding and chocolate mousse from the fridge." - Jené Shaw
Blake Peterson
