KiAsia
Google
I recently dined at Chops & Lobster Bar, and my experience was quite the mixed bag. Let’s start with the positives: the ambience, aesthetic, and overall atmosphere of the restaurant were absolutely amazing. It has a warm, inviting vibe that makes you feel right at home, yet still luxurious.
Our server, Chad, was truly the highlight of our evening. He was attentive, friendly, and made fantastic recommendations that enhanced our dining experience. We have no complaints about his service whatsoever; he is definitely an asset to the restaurant.
Now, let's dive into the drinks! I tried the Paloma and the GI Swift Abstract, both of which I would rate a solid 5 out of 5.
However, the espresso martini did not deliver as expected—I would give it a 2 out of 5, as I’ve had much better elsewhere.
Moving on to the starters, we enjoyed the lump crab cake appetizer, which was phenomenal and earns a perfect 5 out of 5. The lobster morsels were delightful as well, scoring a strong 9 out of 10. We were less impressed with the Blue Point oysters, which I would rate a 7 out of 10.
Unfortunately, the main courses did not quite hit the mark. The Caesar salad was surprisingly bland, earning only a 4 out of 10—I've never encountered a Caesar salad with so little flavor.
The 8 oz filet mignon was cooked to perfection internally but unfortunately was burnt and charred on the outside, resulting in a disappointing 6 out of 10.
12 oz New York Strip, which I hoped would be juicy and flavorful, suffered the same fate—charred on the outside and not as impressive as it should be.
Lobster Mash 10/10! It was the best thing on the menu!!!!
Dessert was a bit of a rollercoaster as well. The in-house made vanilla ice cream was outstanding, receiving a well-deserved 10 out of 10.
However, the banana crème pie, which was highly recommended, did not live up to expectations; it was unpleasant, and I’m sorry to say it was rather disgusting. 0 out of 10.
A couple of areas did need attention during our visit. My husband and I arrived within five minutes of each other but were not asked if we were celebrating anything, which was a bit disappointing. We also needed to request oyster forks, which felt like a small oversight for a restaurant of this caliber. Lastly, it would have been nice if the tables had been crumbed in between courses—something that a highly recommended restaurant should definitely prioritize.
Overall, while Chops & Lobster Bar has great potential and some standout offerings, there are certainly areas that need improvement. I would recommend it for the great service and ambiance, but be prepared for some inconsistencies in the food quality. I hope they refine these aspects for a more cohesive dining experience in the future!