"A $40-per-ounce wagyu steak, private dining room, and cigar lounge might be the equation for attracting ultra rich people, so it makes sense that pictures of celebrity guests line the walls of this two-level Buckhead institution. Both floors offer the same menu and attentive white tablecloth service, but the upstairs Chops feels like a mahogany-heavy country club while the downstairs Lobster Bar is a bit more casual and louder (so bring your noisy coworkers). In both spaces, you’ll see couples on anniversary outings and birthday groups dining on quality steak cuts, from more affordable NY strips to that pricey wagyu. When paired with other signatures like the lightly fried lobster morsels and the tableside-prepared shiitake and warmed spinach salad, we see why Chops Lobster Bar is still jumping three decades in." - nina reeder, juli horsford