Hearty Polish-American faves in a casual setting with exposed brick, wooden tables & tile floors.
"This welcoming place resembles a compact, brick-lined diner, and it serves up top-notch takes on a mostly traditional menu of Polish fare. The pierogi are excellent, whether golden and crisply fried or steamed; opt for the latter to really taste the peppery potato and not-too-dense meat fillings. Beyond pierogies, try the stuffed cabbage, filled with a surprisingly delicate mix of pork and rice. All of the entrees come with the choice of two sides, like kasha and fried cabbage." - Alexandra Ilyashov
"Krystyna Dura, the owner of Greenpoint’s Polish restaurant Christina’s, is selling her business. The restaurant currently serves cold bowls of borscht and blueberry pierogi with sweet sour cream." - Luke Fortney
"Slice into a heaping plate of sauerkraut and wild mushroom or cheese and potato pierogies at MICHELIN Plate restaurant Krolewski Jadlo in New York." - Sophie Friedman
"Longtime Italian destination Adelina’s has closed after eight years in the neighborhood. The restaurant wasn’t able to provide outdoor seating because of a bus stop outside its location." - Eater Staff
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Molly Lohry
Kamil Kozłowski
Ruthann Covey
Talking Straight with Nate
Kathleen Nesdale
Remi M.
Konrad Strumidlo
Andrew M.
Emma T.
Dan K.
Kate S.
Nana L.
Vivian L.
Peter L.
Antoine L.
Billy H.
Don H.
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Bill T.
Sophie K.
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Sonny S.
Henry S.
Ami Y.
Oksana N.
Sandra C.
Steve M.
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Pork C.
Gregory C.
Ayesha P.
Mike D.
Melissa B.
Philip L.
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Chris W.
Peter H.
Gabi G.
Angela M.
Alice H.
Peter K.
Katie V.
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