Chumley's

American restaurant · West Village

Chumley's

American restaurant · West Village

9

86 Bedford St, New York, NY 10014

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Chumley's by @TheInfatuation
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Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null
Chumley's by null

Highlights

Revival of a legendary speakeasy, updated with a sophisticated American menu & leather banquettes.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in The New Yorker
Featured in Grub Street

86 Bedford St, New York, NY 10014 Get directions

@chumleysnyc

$$$ · Menu

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86 Bedford St, New York, NY 10014 Get directions

@chumleysnyc
𝕏
@chumley86

$$$ · Menu

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dine in

Last updated

Jul 10, 2025

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@infatuation

"What It Is: The American restaurant in the West Village space that used to be a legendary speakeasy Perfect For: Dinner With The Parents, Impressing Out Of Towners The original Chumley’s was a speakeasy that opened during Prohibition, and the West Village bar was a great a place to hang. Then the building fell apart, they had to close it, and Chumley’s reopened last year as a restaurant. The first time we stopped in, we weren’t huge fans. But we recently went back, and we can now confidently tell you that it’s fine. The food is on the heavier side with stuff like cassoulet and steak tartare, and it’s all pretty decent - but, for the prices, it’s hard to justify a night out here. The burger is $29, for example, and it comes with more bone marrow than you’ll actually want. Although we do like the space. It’s sort of like a dark, old-school country club, and there are pictures of authors everywhere. There also happened to be an in-house historian walking around quizzing people on literary portraits, and we correctly named both Arthur Miller and Norman Mailer. The Verdict: The space is cool and the food here is good - but it isn’t quite good enough for how expensive it is." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, chris stang, matt tervooren

The Ride-Along Report: First Takes From Last Night’s Dinner
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@eater

"Blamey relaunched the menu at Chumley’s in 2017, earning two stars from the Times." - Emma Orlow

Blanca, From Roberta’s, to Reopen With Chef Victoria Blamey - Eater NY
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@newyorker

"Blamey is no stranger to the meat station: in New York, she distinguished herself at Chumley’s, an ancient West Village tavern that she revived with beef tartare, foie-gras terrine, and a bone-marrow burger with beef-fat fries." - Hannah Goldfield

Victoria Blamey Distinguishes Herself at Mena | The New Yorker
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@eater

"In 2019, chef Victoria Blamey, an alum of West Village favorite Chumley’s, was brought in to shake things up and inject new energy into the restaurant with dishes like a more modern beef tartare and Japanese eggplant with a lapsang souchong broth." - Erika Adams

Fine Dining Institution Gotham Bar and Grill Plans September Comeback - Eater NY
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@eater

"Renowned West Village speakeasy Chumley’s is hosting a 20s-themed bash on March 23 in anticipation of the institution’s 100th anniversary in 2022 with dishes like oysters Rockefeller, finger sandwiches, deviled eggs, and Waldorf salad, according to a spokesperson for the restaurant." - Tanay Warerkar

Scarr’s Pizza May Be Opening A Larger Location on the Lower East Side - Eater NY
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