Chun Restaurant

Chinese restaurant · Da Pu Qiao

Chun Restaurant

Chinese restaurant · Da Pu Qiao

3

124 Jinxian Rd, Huangpu, Shanghai, China, 200041

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Chun Restaurant by null
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by michelin.com
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null
Chun Restaurant by null

Highlights

Homestyle Shanghai dishes, home cooking, fresh seafood, delicate meals  

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124 Jinxian Rd, Huangpu, Shanghai, China, 200041 Get directions

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124 Jinxian Rd, Huangpu, Shanghai, China, 200041 Get directions

+86 21 6256 0301
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Last updated

Oct 27, 2025

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@michelinguide

"After a hiatus of a few years, this famous joint re-opened at the same address and former regulars flocked back for the sorely missed classics. The room has few bells and whistles to steal the spotlight from the food, and the friendly owner always makes the best recommendations. In her 60s, she still hand-picks the freshest ingredients from the market daily. Try deep-fried river shrimps, and stuffed paddy field snails, both meticulously done." - Michelin Inspector

https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chun
View Postcard for Chun Restaurant
@michelinguide

4 New Stars In The MICHELIN Guide Shanghai 2023

"The re-opened Shanghainese eatery Chun is part of the Bib Gourmand selection, highlighting restaurants offering outstanding meals at a reasonable price." - MICHELIN Guide China

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants
View Postcard for Chun Restaurant
@partsunknown

"Classic, homestyle Shanghai meals," Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Bourdain ate: you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo) Lunch dates: Yao Minji, chief feature reporter for SHINE and her friend Lu Xing

Shanghai
View Postcard for Chun Restaurant

GK

Google
Excellent home cooking, essential Shanghai style food. Shanghai has its own unique cultural food that is often over looked. It is more than just soup dumplings. Lots of fresh seafood, very delicate meals. I went here like many others because of the Bourdain episode. I called and made a reservation the night that episode aired and you could tell the owner was already over whelmed by the response. No menu, she just tells you what she's cooking and what you should order and won't let you order more than she thinks you can eat. I've been several times over the years and have loved it every visit. Coufu, river crabs, shell on shrimp, etc. Can't be beat.

James Mooney

Google
Showed up and was told I couldn’t eat there. Tables were available

Cedric Lizotte

Google
The restaurant at which Bourdain dined (Chun Restaurant) has since closed and has been taken over by a different ownership. The food of the new place is delicious though!

Turhan Woo

Google
A small family restaurant serving great food in traditional style n taste. Food are freshly cooked n served piping hot. I ordered 4 different dishes n none disappointed. Love them all.

Ann Le

Google
AnThony b met up with journalist Minji Yao and friends for a traditional Shanghai dinner.

Ugo diUgo

Google
Meanwhile is open here, the restaurant is closed

ERAN DAUBER

Google
Great

張小帆

Google
我第一次造訪春是2004年調派上海工作，看到CNN推薦上海10大上海菜餐廳，才會光顧。接著8年，偶爾光顧。老實說，餐點几乎不變，好吃比不過附近的新吉士，但是有它特殊的魅力，就是老板娘的個人秀，她兼跑堂，櫃檯，電話服務，不時還衝去內場幫忙。最有趣的就是她嘴沒停過，還把旁邊的顧客拉著作保證。吃一頓晚餐就像看SHOW。 最近去上海.経過春，忍不住進去，老板娘依舊忙碌，時光如梭，却沒有留下太多的印記。