
Chinese restaurant · Jing An Si
Bourdain ate: xiao long bao (soup dumplings), fried pork chop with brown sauce Lunch date: Professor Zhou Lin, Dean at Shanghai Jiao Tong University

Chinese restaurant · Da Pu Qiao
"Classic, homestyle Shanghai meals," Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Bourdain ate: you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo) Lunch dates: Yao Minji, chief feature reporter for SHINE and her friend Lu Xing
Chinese restaurant · Lan Ni Du
Bourdain ate: French oysters with champagne, New Zealand shrimp, Australian Wagyu beef Lunch dates: Roosevelt China Investments President Tim Tse, architect and designer Zeva Wang, and real estate developer Daniel Yung
Lao Ximen
Tony's dinner guest, English teacher Bill Wang, says this is the best place to get wontons. Minced pork, bok choy, rice wine in a wonton dough, served with a mixture of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. "YOU NEED THIS," Tony exclaims.
Chinese restaurant · Da Pu Qiao
Bourdain ate: ziran paigu (cumin-rubbed ribs) Lunch date: hacker turned entrepreneur and creator of gitcafe.com, Thomas Yao

Bar · Lao Ximen
Tony and Thomas Yao pregamed here before crashing a wedding. They had moscow mules

Bourdain ate: xiao long bao (soup dumplings), fried pork chop with brown sauce Lunch date: Professor Zhou Lin, Dean at Shanghai Jiao Tong University

"Classic, homestyle Shanghai meals," Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Bourdain ate: you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo) Lunch dates: Yao Minji, chief feature reporter for SHINE and her friend Lu Xing
Bourdain ate: French oysters with champagne, New Zealand shrimp, Australian Wagyu beef Lunch dates: Roosevelt China Investments President Tim Tse, architect and designer Zeva Wang, and real estate developer Daniel Yung
Tony's dinner guest, English teacher Bill Wang, says this is the best place to get wontons. Minced pork, bok choy, rice wine in a wonton dough, served with a mixture of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. "YOU NEED THIS," Tony exclaims.
Bourdain ate: ziran paigu (cumin-rubbed ribs) Lunch date: hacker turned entrepreneur and creator of gitcafe.com, Thomas Yao

Tony and Thomas Yao pregamed here before crashing a wedding. They had moscow mules
Chinese restaurant · Jing An Si
Bourdain ate: xiao long bao (soup dumplings), fried pork chop with brown sauce Lunch date: Professor Zhou Lin, Dean at Shanghai Jiao Tong University

Chinese restaurant · Da Pu Qiao
"Classic, homestyle Shanghai meals," Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Bourdain ate: you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo) Lunch dates: Yao Minji, chief feature reporter for SHINE and her friend Lu Xing
Chinese restaurant · Lan Ni Du
Bourdain ate: French oysters with champagne, New Zealand shrimp, Australian Wagyu beef Lunch dates: Roosevelt China Investments President Tim Tse, architect and designer Zeva Wang, and real estate developer Daniel Yung
Lao Ximen
Tony's dinner guest, English teacher Bill Wang, says this is the best place to get wontons. Minced pork, bok choy, rice wine in a wonton dough, served with a mixture of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. "YOU NEED THIS," Tony exclaims.
Chinese restaurant · Da Pu Qiao
Bourdain ate: ziran paigu (cumin-rubbed ribs) Lunch date: hacker turned entrepreneur and creator of gitcafe.com, Thomas Yao

Bar · Lao Ximen
Tony and Thomas Yao pregamed here before crashing a wedding. They had moscow mules

