Lacey T.
Yelp
A longtime resident of my "must-visit" restaurant list, I was excited to pass by Chungas while running some errands, and decided to finish my shopping, and then head there for dinner. I arrived right at 6pm, grabbed one of the last two (limited) parking spaces, and made my way in.
There is seating both inside and out, but much more outdoors. That area appeared to be covered, so should be a nice option except in the most extreme weather conditions.
I placed my to-go order with a nice fellow at the cash register, and as soon as I walked to a table to wait, a line started to form. It took fifteen minutes for my food to be prepared, and by the time I left, the line had grown so long it was snaking out the back door, and contained a minimum of thirty people. Yikes! Based on my wait, I am afraid to even imagine the length of time those people had to stick around for their orders.
I had the taco salad with their famed al pastor. I took it home, and it survived the trip decently, though of course the tortilla shell got soggy. There is no way to avoid that, and I don't usually eat them anyways, so no big deal. The lettuce was fresh, the beans were good, and the meat was fine though, at least in this application, did not stand out as anything spectacular. The order in which the ingredients of the salad were placed created an unappetizing layer of rice, cheese, and beans that stuck to the bottom. I did not love the super soft rice, but I am a dedicated cheese fanatic, so was a little sad that portion was ruined. I would have preferred the cheese sprinkled on top. I also ordered chips and guacamole, and the latter was a great rendition. Not spicy at all, yet still flavorful, and very chunky (my personal preference). My husband had the corn quesadilla (loved the switch over flour tortilla!) and torta, both with grilled steak, and sadly, I must say I liked the steak better than my al pastor, not to mention just generally enjoyed his selections more than mine. Of note, they offer several options for vegetarian or vegan friendly meals, including substituting meat with zucchini blossoms, nopales, or mushrooms.
They do not have a salsa bar, which made me sad, but I was happy to discover cups of several varieties in my bag. I missed the ubiquitous pickled vegetables found at nearly every other Mexican restaurant, though. Prices averaged about $10 per entrée, so entirely reasonable, though you can certainly find similar meals for less in SLC.
Everything was tasty, some things delicious, but not so much that I would ever wait more than ten minutes for it, and I get the feeling a long wait is commensurate with dining at Chungas. Admittedly, I am impatient, but time is valuable! I passed so many other Mexican restaurants (and even grocery stores that serve prepared food!) in this area, and the majority would do the trick of satisfying my cravings just as well.