"This unassuming restaurant draws inspiration from the food of central and southern Mexico, especially Mexico City, and is known for its tacos al pastor piled high with succulent pork, fresh pineapple, and cilantro. The family-owned restaurant also serves a few vegetarian dishes that highlight ingredients such as cactus and flor de calabaza. Try the famed alambre, a mix of ham, bacon, steak, and onions served with black beans, queso fresco, and a flour tortilla. Then cool off with a fresh, tropical fruit shake in flavors like mango and pineapple, which will have you dreaming of your next beachside getaway." - Sarah Entwistle