Churrascos River Oaks

"Though meat is obviously a focus at this Latin American steakhouse, it has developed a cult following solely for its creamy tres leches, which is topped with Italian meringue. Ask for the “flamado” version, during which a server sets the milk-soaked cake ablaze table side. Visit on Sundays, when Churrascos offers a brunch buffet that offers tres leches for dessert." - Lane Gillespie, Sean Hekmat

"Though considered a steakhouse, this local chain offers much more than grilled meats. With a kick of spice, pimento, and a heap of Spanish chorizo, achiote grilled shrimp, mussels, calamari, and the market catch of the day, Churrascos adds its own spin on its $40 saffron-infused paella, finishing it off with a tangy habanero citrus beurre blanc." - Sean Hekmat