"Though considered a steakhouse, this local chain offers much more than grilled meats. With a kick of spice, pimento, and a heap of Spanish chorizo, achiote grilled shrimp, mussels, calamari, and the market catch of the day, Churrascos adds its own spin on its $40 saffron-infused paella, finishing it off with a tangy habanero citrus beurre blanc." - Sean Hekmat