"Though meat is obviously a focus at this Latin American steakhouse, it has developed a cult following solely for its creamy tres leches, which is topped with Italian meringue. Ask for the “flamado” version, during which a server sets the milk-soaked cake ablaze table side. Visit on Sundays, when Churrascos offers a brunch buffet that offers tres leches for dessert." - Lane Gillespie, Sean Hekmat