Cibrèo Trattoria

The Trattoria is the second Cibrèo restaurant we try (they have three different types) and we are again more than happy with our decision. It's a great example of local cuisine with different daily options, surprising and making the choice even harder. Both times we visited we tried different dishes and we were happy with our choice. I'd recommend the succulent tartar, the cold veal tripe salad (surprising and tasty), and the pesto lasagna from the main menu. If there are pork liver with lemon and veal with tuna sause in the daily menu, do try them! Ask for the pear cheesecake from the desserts. It's not on the menu but if they have it, it's great - refreshing, not too sweet but with memorable pear taste. The service is very attentive, patient and friendly. We didn't have reservations but the place is small so it's a good idea to call in advance. The prices are reasonable and perfect for the quality, food, authentic atmosphere and service we got.

Had a great meal and experience here. They have daily specials which were delicious. Their spinach lasagna (menu staple) is full of flavour and very different from the usual meat lasagna, we would highly recommend it. Good service. Would recommend reserving in advance as they have limited seating and we saw many people being turned away

Second best food we had in italy. We did find you really do need to eat at michelin star restaurants to eat good food there (maybe got unlucky). Anyway we had lunch here. I got the lasagna and he got a few specials. I'm not a huge meat eater but the beef cheek was great, it just fell apart. Everything had good flavor. We liked the wine they picked for us. I had the special Lear cheescake and he got the butter orange. He likes bitter but it was too much for him. I took some his crust and barely got little Orange on my fork and it was sooooo bitter. I can't even express how bitter it was. I do not recommend that one, but the pear cheesecake was amazing. Service was very friendly. It's a great little place. They have 3 different t restaurants all in that corner. We were confused on where to get in but we figured it out. We did reserve our spot, but I don't know if you have to reserve, I don't think so. Oh we got salami with bread special to. He hates cold meat and i don't really like meat but we both loved it. Great flavor. You will spend 100 for two though, especially with wine.

Better than most trattoria away from the main drag. Book ahead as it gets busy (Michelin Guide app). Food is super local, so not pizza or pasta basics. Rabbit and beef cheeks etc. Everything was good. Even the sides. Service was super friendly and a good mix of customers. Hard to see why you'd choose the posher bistro around the corner when this is so much more comfortable and relaxed. First time having candied carrots too!

It goes without saying, that the food was absolutely amazing. I mean “could stop eating though I was afraid not to fit in my trousers the next day amazing”. But made the whole experience outstanding was the staff. Everyone was so attentive and made me feel welcome the minute I set foot in the place. Sadly not a giving in Places with food this good, as a young woman traveling alone. Thank you for an exceptional evening

Not only the food was amazing but the service too. When we arrived, the place was full but they opened a new area just for us and another couple. They are very attentive and helped us choose what to eat. The food didn't take long to arrive and the portions are very well served. Amazing food and amazing service, it was a 5 star experience! Will definitely come back :)

Pretty mediocre all around. We ordered the beef tartare, chicken meatballs, and a couple side dishes. The chicken meatballs were great and everything else lacked seasoning and flavor. More of a tourist trap than authentic good eats. Michelin website mislead us on this one.

This place serves traditional Florentian cuisine and some delicacies. If you are adventurous, it's definitely worth trying. If you are not, then the menu is limited. Our server Julia went above and beyond. She encouraged us to try local dishes and it was great. I read some bad reviews in the last couple of months, I really don't understand why. Don't expect something fancy, but a real treat.