The 38 Best Restaurants in Florence, Italy - Eater
"Cibrèo is a cluster of Tuscan eateries congregated at the gate of the city’s most genuine Florentine food quarter, Sant’Ambrogio. The restaurants were founded by culinary icon Fabio Picchi and Benedetta Vitali; after Picchi’s death in 2022, their son Giulio now oversees the business. Across six outposts, Cibrèo celebrates the region’s bounty and flavors while adhering to certain cornerstones of the Florentine and Tuscan repertoire. The offerings at the trattoria are dedicated to rustic Tuscan cooking, like rib-sticking soups, roasted game, and obscure offal preparations like stuffed chicken neck. Creativity shows through in the popular ricotta and potato sformatino souffle and in some out-of-the-box riffs on Florentine staples, like a budino made with turmeric and lemon Greek yogurt. Don’t come expecting pasta and pizza." - Coral Sisk
