Lori
Google
A wonderful restaurant with a relaxed, welcoming atmosphere. The menu focuses on Northern-inspired dishes, thoughtfully elevated by the chef with creative, original touches. Everything we tried was outstanding. We started with their homemade breads served with butter and olive oil, along with three shareable snacks. Everything was delicious, but the beef tartare stood out with its subtle citrus notes that added a bright, unexpected twist. The octopus entrée was another standout, served over a rich, savory, bread-like gravy that we couldn’t get enough of.