"In a small alley next to the Forte de Leça da Palmeira stands Cibû, a charming restaurant that takes its name from a typical expression of the Trás-os-Montes region. The space shows Nordic influences, with stone walls and a predominance of wood in the ceilings and furniture, which define the character of the setting. In the kitchen is Chef Hugo Portela who, after working in renowned restaurants in Norway, Barcelona and Switzerland, decided to invest in his own team alongside his partner Sara Silva. The menu, designed for sharing, is inspired by traditional Portuguese dishes with touches from northern recipes, including delicacies such as Beef and Chaves bread, the small "Mindinha" rib, and fried "Pilchard" — not to mention the desserts, which are well worth saving a little space for!" - Michelin Inspector