Rotating weekday lunch menu with fresh ingredients and desserts

Fresh fish market dining; choose your catch or menu options

Fresh charcoal-grilled fish and live seafood with attentive service

Surf lessons for all levels with certified, patient instructors

Specialty coffee roaster offering tastings and bean education

Fresh grilled fish, generous seafood starters, and attentive service

Oceanfront tidal pools by Álvaro Siza Vieira with bar

Elevated plant-based cuisine, seasonal ingredients, and impeccable service

Contemporary Italian with weekly changing menu and natural wines

Specializes in fresh seafood, live lobster, crab, and fish