Athena L.
Yelp
I meant to write this back when they just opened - but I've come back since and still love it, so here goes:
I went on recommendation of a friend who had dined here and told us about how he randomly had a great conversation with the owner about what to order and he could see how much love the guy had for the restaurant. With that in mind, I went with 2 friends to check it out for myself on a weekday night.
When you check in with the hostess, she gives you hand sanitizer, and you can take a seat at one of their many socially distanced outdoor tables (love all of the plants decorating the walls surrounding the tables). Bathroom is clean! The whole vibe is classy, but also super relaxed and "neighborhood-y". Our waitress was enthusiastic, quick, and gave excellent recommendations about what to order. Service was great! (Note: if you're reading this post-Christmas 2020, it seems like the snow storm destroyed their outdoor seating set-up, so hope it gets fixed soon :/ )
The restaurant specializes in cuisine from Tijuana / Sinaloa - with specialties being their tacos and ceviches. We had the fresh guacamole to start, and we appreciated how much guac we got. It was a LOT of guac. The drinks were smooth, refreshing, and super Instagrammable. We got the mezcalita campechana, house margarita, and acia berry margarita.
For the main dish, we split 3 different kinds of tacos in order to try each of them: the tacos de birria (the waitress said that was the *must-try* dish), fish tacos and octopus tacos. A little on the pricier side, but they were loaded and tasted exquisite - and even visually very appealing. This place is a gem!