"The focus of the seafood-heavy menu at this restaurant, cocktail lounge, and disco is the food of Sinora, Sinaloa, and the Baja Peninsula. Sure it’s got fish tacos, aguachiles, and ceviches galore, but why not try some of the less common dishes found in the city, include gobernador tacos with shrimp and cheese or bright red chilorio, served with flour tortillas." - Eater Staff