"This Sinaloan restaurant that doubles as a cocktail lounge is a great night spot and also offers the city’s best collection of Golfo de California ceviches, aguachiles, and cocteles, in addition to the expected birria tacos and chilorio. The cooling Mazatlán aguachile is presented in a lava-stone mortar in shades of red or green, featuring shrimp and octopus. In the traditional manner, the dish is served with tortilla chips and soda crackers, with sliced avocado on the side. Nothing goes better with a beer." - Robert Sietsema, Patty Diez