"When it's baseball season you can not miss catching at least one game at Citi Field. The renovated stadium, replacing "Shea Stadium", is home to the NY Mets. You don't need seats behind home plate to have the best experience, you can walk around on all public levels, grab food and drinks while watching the game from all angles until taking your seats. The vibes you get just from being in the stadium surrounded by fans is an exciting and fun experience in and of itself!" - QNS MADE
"Chef Kwame Onwuachi’s curried chicken patty ($19.89) is presented as a nostalgic high-school comfort food: 'warm, comforting, and filling.' It’s described as pricy—most likely due to the stadium setting—but the meat mixture is piquant, the patty exterior flaky, and the coco bread fluffy and sweet, offering a nice balance to the spicy pepper sauce ($3). The reviewer notes it was enough to make up for the Mets losing." - Melissa McCart
"A fast-casual Caribbean patty-focused stand by chef Kwame Onwuachi opened inside Citi Field for the Mets’ home opener on April 4, centering on items like curried chicken patties served with coco bread, jerk barbecue sauce, and a ginger-cabbage slaw." - Emma Orlow
"While there are plenty of specialty spots around the ballpark, the tried-and-true concession stands remain the same for a reason. Especially if you’re looking for something quick, grab a Pat LaFrieda steak sandwich, a pastrami sandwich, or a humble and perfect hot dog, and head back to your seat." - Will Hartman
"Chef Kwame’s Patty Palace is the most exciting addition to Citi Field’s 2025 food lineup. This chef runs New York’s best restaurant, Tatiana, and the curry chicken patties he’s selling between coco bread are nothing short of exceptional. (The curry chicken is warm and well-seasoned with Caribbean spices, and the hot sauce is fiery to balance it out.) Unfortunately, it’s limited to those with access to the Hudson Whiskey Club and the Cloverfield Marketplace." - Will Hartman