American plates, cocktails, light fare, coffee, and juices
























"At Mandalay Bay, I found that Citizens Kitchen & Bar now houses ghost kitchens for Umami Burger and Sam’s Crispy Kitchen, offering their menus inside the restaurant; both concepts can be ordered for takeout and delivery via the Go by Citizens app." - Susan Stapleton

"Located at Mandalay Bay, this casual dining spot has reopened daily for breakfast and lunch from 7 a.m. to 2 p.m." - Susan Stapleton

"A 24-hour comfort-food destination and conventioneer favorite for casino coffee-shop staples since its debut in early 2013 at Mandalay Bay, this restaurant was preparing to adapt its serving practices once Gov. Steve Sisolak lifts the statewide directive closing dine-in restaurants and casinos to curb the spread of COVID-19. Ahead of the resort’s eventual return, initial paperwork allocated an estimated $45,000 to remodel the contact-free walk-up quick-service counter that previously featured wraps, salads, sandwiches, and desserts before Mandalay Bay closed in March; parent company SBE has confirmed the changes and said the final budget will be substantially higher at $200,000, with work scheduled to begin in May. Despite citywide hour reductions by MGM Resorts, the spot had remained open 24 hours as of March 14." - Bradley Martin

"Staff furloughed from this restaurant inside a major resort received care packages from hospitality group SBE containing cleaning supplies, toilet paper, bath products, non-perishable food, bottled water, and $50 gas and grocery gift cards. The distribution was tied to a larger company relief effort that included a GoFundMe campaign (raising over $116,000 so far) with a company match and an estimated 2,000 packages distributed across several cities." - Susan Stapleton

"On December 4 I learned the dish-machine area at Citizens Kitchen & Bar (Mandalay Bay) was closed after inspectors found a multi-generational roach infestation behind the dishwashing machine in the prep area; they also noted multiple fruit flies, water on the floor, and food debris under the machine. The restaurant returned to a zero-demerit A grade on December 6." - Susan Stapleton