Cítricos

We had a truly wonderful experience at Citricos, from the beautiful location to the inviting atmosphere, exceptional service, and of course, the outstanding food. Citricos is perfectly situated in the main building of Disney’s Grand Floridian Resort & Spa, which adds a touch of elegance and convenience to the evening. The interior is stylish and welcoming, offering a refined yet relaxed setting that’s perfect for a special dinner. Our server, Adrian, went above and beyond to make our evening memorable. She was not only helpful and attentive but also genuinely warm and friendly—thank you, Adrian, for your fantastic service! While Citricos is on the pricier side, it absolutely delivers in quality and experience. It’s also family friendly, we noticed several families with children enjoying their meals, which adds to the restaurant’s inclusive charm. If you’re looking for a top tier sit down dinner at Walt Disney World, I highly recommend making time for Citricos. Just be sure to book a reservation well in advance, it’s a popular spot, and tables fill up quickly!

A Surprisingly Great Experience! Honestly, I didn’t even want to go at first but I’m so glad I did. From start to finish, Citricos was a fantastic dining experience. Our waiter was absolutely amazing, attentive, friendly, and knowledgeable. The food was delicious, fresh, and bursting with flavor. The restaurant has a chic atmosphere, and one of the highlights for me was being able to see the main chef and the kitchen staff in action. Everything was well organized, and you could tell they really cared about what they were doing. I’ll definitely be returning.

One of the many nice places to dine at the Grand Floridian Resort. It’s a bit upscale but delicious and a great ambience. Perfect for a romantic dinner or celebrations. Dress code is casual, yet more upscale than typical Disney dining. Definitely recommend! :)

This was my second time at Citricos and that solidified it as my favorite Disney restaurant right now! Every single thing is delicious and beautifully plated. The steak is incredible and has a great red wine sauce. The truffle gnocchi mac and cheese was very good, but probably something I would not order every time, as it was very rich and expensive for the portion size. The profiteroles were a nice surprise. Very light but flavorful. We could see the pastry chef working on them from our table. The service is exceptional there as well. Can’t wait to go back!

I went in as requested when I made the reservation in "clean clothes". I was by myself and feel like I was ask 5 times if I was celebrating something - I wasn't, I was getting tired of being asked. This place suffers from cognitive dissonance. It's very pretty with flora colours, flower and butterfly prints & decorations which are English. My waiter explained that the menu however was not English but Mexican with some touches of Spanish. He recommended the braised short ribs moley but seemed a little changelled to explain to me what type of moley. His English was very understandable but seemed to have some vocabulary gaps. He was attentive. The butter with guava was not a choice I would have made but was very good. A sweet and salty spend with flaking salt. The duck with dumplings and Yuza sauce was a nice cold appetizer. It is a mix of Persimmon and apricot with some type of stringy filling in the dumpling. I did find it a little frustrating the runner was pouring the sauce at the table - even when other guests asked to do it themselves. I dislike asparagus and when presented with my steak asked what the chard spikes where- were they asparagus? My waiter assured not asparagus me that they were not in fact there was something in Spanish (I don't speak Spanish - I took French). I tasted a spike and asked someone else what they were to add to my mental list of things not to order. It turned out they were asparagus. As my views on asparagus preference - I was just annoyed. The steak itself was very tender, it was also very dry in the mouth. I could cut it was a butter knife but really question the kitchen choice to put the sauce on the pureed potatoes rather than the steak. I skipped dessert and paid the bill. I love the aesthetics, felt that the open kitchen was a bold choice given the style of the decorations but with my back to the place it wasn't too loud. The menu doesn't feel like a good fit. The place feels like afternoon tea and beef wellington should be menu items.

Great and clearly marked vegan options! The smoked cauliflower, hen of the woods and the desert were incredible!!! Service was, of course, perfect! The piano player in the lobby is always a special way to wrap up the evening!

Everything was amazing. The bartenders made great drinks. Our waiter, Giovanni, was amazing. He was informative, kind, and attentive. We loved the Mary Poppins theme too.

We had a fantastic experience at this restaurant. All of the food was excellent and the service was outstanding. This is definitely one of the best restaurants in the Magic Kingdom area and I would highly recommend it.