Cítricos
American restaurant · Bay Lake ·
Coastal American cuisine with seafood, citrus, and tropical fruit.
Coastal American cuisine with seafood, citrus, and tropical fruit.
"Citricos is a subtly themed Mary Poppins restaurant and lounge just past the doors of Victoria & Albert’s that’s serving the resort’s best cocktails, with ingredients like housemade tepache and banana oleo-saccharum. The food menu is equally strong—sweet corn bisque is garnished with kernels of popcorn, there’s citrus-cured hamachi, and passion fruit nuoc cham, plus a perfectly cooked chicken roulade with a side of orange-lacquered hush puppies." - Jacqueline Dole
"Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braised short ribs with cheddar grits and poblano sauce, leaving you full to the brim. Save room for at least one exquisite dessert—like an orange blossom flan." - Michelin Inspector
"A fine dining restaurant located at Disney's Grand Floridian Resort & Spa." - Travel + Leisure Editors
"Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit." - Nancy DePalma
"An upscale restaurant noted as one of several spots on property that offer homemade ice cream as part of their dessert selection." - Amanda Kludt