Citrons et Huîtres
Seafood restaurant · Rochechouart ·
Oysters, crudo, and sparkling wine with creative twists
Oysters, crudo, and sparkling wine with creative twists
"An adjoining seafood crudo bar named after a Renoir painting (the artist's last studio was in the same building), guests gather around a central stainless-steel counter to throw back Brittany oysters, fish rillettes, and shrimp tartines, with sparkling wine at the ready; the spot captures the spirit of the roaring twenties at this south Pigalle boutique hotel and complements a warm-weather rooftop bar and a sprawling brasserie." - Lindsey Tramuta
"Head to this casual oyster and wine bar between Pigalle and Montmartre for a snack after navigating between the windmills and secret passageways of Montmartre (and consider timing your visit for the weekend, when they’re open for continuous service). Inside, you’ll find a high-ceilinged space that’s painted ocean blue with red swivel stools and seafood specials scribbled on the mirrored walls. In addition to French oysters, there’s often a cleverly crafted crudo on the menu (think smoked salmon tataki or a dorade ceviche topped with sumac) as well as the requisite shelled shrimp and bulots. The latter come with one of two housemade mayonnaises: a mild one with dashi, and another with tabasco." - Sara Lieberman
Linda W.
Audrey
Elena E.
Azat P.
Stephanie R.
P. I.
Sanna F.
Mario G.
