"An adjoining seafood crudo bar named after a Renoir painting (the artist's last studio was in the same building), guests gather around a central stainless-steel counter to throw back Brittany oysters, fish rillettes, and shrimp tartines, with sparkling wine at the ready; the spot captures the spirit of the roaring twenties at this south Pigalle boutique hotel and complements a warm-weather rooftop bar and a sprawling brasserie." - Lindsey Tramuta