"Recently transplanted from Back Bay, Jason Santos’ colorful and creative Mexican restaurant, Citrus & Salt, is a crowd-pleaser. The Instagram-able interior is packed with flowers and colorful murals, and the menu is packed with tacos including classics like beef birria and creative takes like duck confit. The full-service restaurant is open for lunch on Thursday and Friday, and team-dinner-ready with pitchers of margaritas seven days a week." - Tanya Edwards