Unfussy seafood plates served in comfortable surrounds with a full bar & riverside deck seating.
"Known for its smoked bluefish pâté that challenges the notion of bluefish as 'trash fish,' offering a surprisingly emotional culinary experience." - Erika Adams
"In low-lying Essex, I dined at C.K. Pearl, ordering candy-sweet bay scallops the size of nickels. Perched on the Essex River, the restaurant, open since 2014, enjoys unobstructed water views from large picture windows." - Hannah Selinger
"What we talk about when we talk about marsh views. Sitting on the back deck is the only move at CK Pearl. Go for the raw bar — littlenecks, oysters, and shrimp — and then get an order of smoked bluefish pate. CK Pearl is open for indoor dining, outdoor dining, and takeout, and it is not requiring its customers to wear masks." - Terrence Doyle
"It’s not all fried clams in Essex. The menu at C.K. Pearl (also situated on Rte. 133) is a mix of seafood and food from the dry land. The play here is the brisket three-ways, which is a playful take on the classic North Shore roast beef sandwich. Replace the roast beef with brisket, add pickled red onions, and keep the mayo and barbecue sauce." - Terrence Doyle
Denise Olivares-Molina
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Chris Ayers
Julie Twomey
Ambar Marchena
Laurie Elliot
Kathy Marion
Paula Sawyer
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Christopher C.
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