Jacob C.
Yelp
This is my third time here, and after the first two times, I kept saying to myself, must be an off night...kitchen not on their game, etc. But after the third time, enough is enough, I had to write my opinion.
The haddock was dry, over cooked, and smelled smokey. The roasted potatoes were over cooked. The saffron cream sauce was not seasoned properly.
The pureed celeriac was not seasoned properly.
When specials are read off, you should state the price. So when I received the bill to find out what everything cost....blown away at $40 entree special price and $40 market price for scallops. OK, I get it. The price is the price. But if you have the audacity to charge these prices for food, it should be properly seasoned.
Could not believe the prices on the small desserts. $13 ?!
The carrot cake was a 3"x3" and 1" tall square of a part of a sheet cake. For this price, the carrot cake should have been a thick slice of a two layer creation, not something your grandmother made in her kitchen. The frosting on the cake was a dis colored congealed glob of a mess. Total fail on dessert. Shameful actually.
Entrees were served in a bowl. Whose idea was this?
Bottom line....this restaurant needs a culinary consultant for advice on seasoning, portion sizes, and cost/perception of value.
Do not waste your time. Listen to all of the other 1 star reviews, because those, in my opinion, are the most accurate.