Boston’s Best Restaurant Meals in 2024 | Eater Boston
"More of an app than a meal, but the smoked bluefish pâté made me come quite close to having tears in my eyes. It’s funny that people consider bluefish a \"trash fish,\" but when it’s smoked, there are few things better to eat." — Marc Hurwitz, founder of Boston’s Hidden Restaurants and Boston Restaurant Talk, food/travel writer for NBC Boston/NECN. This endorsement highlights the smoked bluefish pâté as an emotionally resonant, highly memorable preparation of a fish often relegated to the margins; the review stresses that smoking elevates bluefish into something exceptional." - Erika Adams
