

4

"I don't only eat fried clams in Essex — at C.K. Pearl on Rte. 133 the menu mixes seafood and dry-land dishes, and I go for the brisket three-ways, a playful take on the classic North Shore roast beef sandwich that swaps in brisket, adds pickled red onions, and keeps the mayo and barbecue sauce." - Terrence Doyle