At Clark's Oyster Bar in Austin, indulge in a stylish seafood haven with a lively atmosphere, fresh oysters, and expertly crafted cocktails, perfect for any occasion.
"Clark’s is the de facto answer to the question “Where can I eat oysters and sip martinis in Austin?” This seafood restaurant has earned that reputation by offering excellent versions of both with incredible consistency. It’s set on a corner of Clarksville that somehow toes the line between quiet neighborhood and bustling intersection, complete with a restaurant that thinks it’s in California, a wine bar, and a tiny nightclub (all from the same team). Clark’s tends to book up, so you’ll want to plan your oyster-and-martini outing well in advance or take your chances on a walk-in when the mood strikes." - nicolai mccrary
"For fanciful daytime cocktails, order up martinis (rounded out with oysters) at the Clarksville seafood restaurant, which is open starting at 11 a.m. daily. It also has a good daytime happy hour from 3 to 5 p.m. with half-priced martinis and discounted burgers and oysters." - Nadia Chaudhury
"Getting a table is easier around 9pm, but then you’re missing out on the optimal patio experience. Reservations open three months in advance on a rolling basis, but you’ll only need to book about a month out to secure a prime-time spot. If you’re just feeling a spontaneous urge for oysters, we’ve had luck with walk-ins, particularly early in the evening or on weekdays." - Nicolai McCrary
"If there’s a way to make a dish fancier, Clark’s Oyster Bar in Clarksville will find it. That includes adding a generous scoop of tobiko caviar to a mound of red snapper ceviche, all tossed in a spicy, tangy mixture of lime, cilantro, and serrano peppers. It adds some brininess and texture to each bite, while also acting as a subtle reminder that Clark’s is not exactly a place you casually pop into for a cheap snack. " - nicolai mccrary, raphael brion
"In an ideal world, MoPac would never have traffic, summer nights would always be breezy, and we would live close enough to Clark’s to be known as regulars for a weekday date night. Between the loose nautical theme, the patio that you definitely want to be on, and the abundance of oysters, eating here always feels a little high-end without being stuffy. Show up early to grab a prime seat outside and order a glass of something refreshing while you and your date casually snack on oysters and lobster rolls. If you find out too late that your date isn’t a fan of seafood, Clark’s makes a great burger, too. " - nicolai mccrary, raphael brion
