"The raw bar is the most impressive part of the new Menlo Park outpost of this popular seafood spot—stacked with impeccably shucked oysters, buttery crudo dressed in wasabi-lemon vinaigrette, and a Dungeness crab louie that feels like a love letter to California seafood. The excellent burger, topped with gruyère and sauce gribiche, ensures that even your one friend who detests fish will be happy with their meal. The teak bar, perfectly symmetrical leather booths, and 200-gallon freshwater aquarium create the feel of a maritime-themed Wes Anderson film set, and the side patio, warmed by a fireplace, is made for long martini lunches or low-key dinners that still feel like a treat." - gabi moskowitz