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"If you’d like to dine at a restaurant for Thanksgiving, I’d recommend Clarklewis as probably your best bet: your mother-in-law can choose options like cider-braised winter brassicas and caramelized baby turnips with toasted almonds, while the rest of your family can order dishes such as wood-roasted Oregon Chinook, butter-and-herb-roasted turkey, and cornbread-chestnut stuffing; reservations appear to be booked up, so call the restaurant at (503) 235-2294 to be placed on the waitlist." - Brooke Jackson-Glidden