"Restaurateur Bruce Carey’s upscale farm-to-table spot is serving an extensive Thanksgiving menu with dishes including herb-roasted turkey, Chinook salmon with passionfruit beurre blanc, whipped potatoes, wild mushroom gratin, chestnut and sausage stuffing, maple-glazed yams with pecan streusel, potato gnocchi with kale and roasted cauliflower, and more. Vegetarian and vegan options are available. The dessert menu lists pumpkin tarts, cranberry cream cheese bars, apple butter pound cake with cider glaze, and more." - Thom Hilton, Janey Wong
