Clark's Oyster Bar- Malibu

A beautiful surprise in Malibu！！ I happened to visit Clark’s Oyster Bar on their very first day of opening — by pure coincidence! At that time, the restaurant wasn’t even on Google Maps yet, and everything inside felt brand new — from the chairs and tableware to the subtle scent of fresh wood and sea breeze. The food was truly impressive. The grilled oysters were outstanding — perfectly charred on the outside, tender and briny inside, with that addictive smoky aroma. I also tried the rockfish, which came with a sauce that balanced sweetness, saltiness, and a hint of acidity — refreshing, bright, and full of flavor. And I have to mention the burger — absolutely delicious. Juicy, flavorful, and perfectly cooked — definitely one for the burger lovers. Clark’s brings a refined yet relaxed coastal charm to Malibu. I’m so glad I stumbled upon it on their very first day — it already feels like a place I’ll be coming back to again and again.

This place is amazing. Wasn't planning on going out tonight. Had to charge my Tesla and figured I'd bring my laptop and get some stuff done. Walked past this place and was drawn in by the beauty and the vibe on the outdoor deck. The place didn't disappoint. Service is caring and attentive. The food is incredible. They had a wonderful outdoor couch lounge area where I could do my thing and enjoy some oysters, tuna carpaccio, beet/brie salad, and their top notch sourdough bread. I'll definitely come back here. Lots more on the menu that I cannot wait to savor. I love entrepreneurs who at great personal risk and sacrifice decide to put in the effort to create amazing experiences that the rest of us get to enjoy for the simple act of paying a dollar or two. We live in the most incredible timeline. Life is magic. 🫶

We had a pleasant experience at Clark’s. Service from the hostess to the servers and support staff was very kind. They make a nice Belvedere martini with goat cheese stuffed olives. Will definitely come back for happy hour when martinis are half off! We enjoyed a bottle of Bartolo Mascarello Barbera d'Alba 2023, even though it was very young. The sourdough bread was good but not warm, and the butter was dangerously addicting. We enjoyed the Tuna carpaccio was very good. The clam chowder was good with the oyster crackers. The wedge salad was ok and needed extra dressing. The bacon was delicious but it barely had any blue cheese or eggs. We added the jumbo shrimp which weren’t that big and they were a bit slimy. The grilled oysters were ok but had too many toppings and a bit creamy. Overall, we had a nice time.

Really great - sat at the bar and had a feast - we frequent the Aspen Clark’s - first time here. Pasta and clams great - chowder tasty - good drinks and great liquor selections - Fortaleza and Whistle Pig! Great bartenders. Lottie nitpick - the check in team didn’t know people can sit at the bar - they turned us away and said too busy - even though plenty of empty spots. I had to let them know plenty of “first come” bar service - they had to ask - they realized ok and gladly sat us - just training issue. We LOVED this place - great atmosphere and great food and great people!!! A+!!

Nice spot. Too much sun they need more umbrellas. The baked oysters were good amd so was the tuna. The quiche was medium. Good service overall.

This place is an excellent addition to the Malibu community. We had the woodfired oysters, dorade a la plancha with the salsa verde and smoked paprika sauces, the watercress bibb lettuce salad, and their delicious rosemary shoestring fries. We were there on Thursday evening and it was very easy for us to get a table. The restaurant was busy. We happen to run into friends which was fun. I understand that there is a happy hour menu that has great pricing. I think it’s definitely worth a trip to Malibu to try this place out.

The restaurant is located in a lovely area, and the outdoor seating was very pleasant for a relaxed afternoon. The starters were delicious, and the service was attentive. I visited specifically for the lobster; while it was still tasty, it could have had more aroma and depth of flavor. Since mine was grilled, it was also slightly on the dry side.

Excellent, warm friendly atmosphere with great light. Beautiful fireplace. Lovely professional staff and super Manager Paige who makes sure that each and every customer is being well looked after! We have been twice in one week and love it!

Cool atmosphere. Gorgeous patio for outside dining. That whole center is a fun place to walk around. Ordered the burger. Way too much salt. Also, a small patty for an pricey burger. I don't know about the seafood. But the burger was not as good as Wendy's. (Wendy's has great burgers.) My girlfriend says that her swordfish was very good, and that she knows her food, so you should not listen to me (according to her). She's a great girlfriend, but for restaurants she pays more attention to the presentation than the actual food. So for the taste of food, trust me, not her. The burger comes with fries, which are string fries. Basically, potato chips, no soft potato inside. As to comparing it to Wendy's, let me add context that Wendy's makes a really good burger and fries. I'm taking my girlfriend to Wendy's tonight so we can resolve this important controversy. It's primarily a fish place and a successful chain, so just avoid the over-salted burger and fries and you'll like the place. The mac and cheese was very good. Shell shaped pasta, fitting for a beach place. The staff was very nice. That center, Malibu Country Mart, is a fun mellow place. A beautiful place to walk around, and easy free parking. I'd park as far into the center, where the parking is easy, and more mellow. For dessert, go to the ice cream place, Kith Treats Malibu. It's right across from Clark's.

This is a new Malibu offering with other established restaurants, and I'll start with the good. The servers are really friendly, and the setting is very nicely designed. The menu is interesting. The food appears well-prepared, and everything I've tried (about five dishes by now) tastes good. However, the service is quite uneven. The hostess asked for my name and phone number to put me on their guest list. I've never been accosted like that before, ever. What an oddly pushy way to try to market to me. The first time we went, we had a few different servers, but no one seemed to take ownership. Maybe that's because they were new and we were seated in the bar area, but it was jarring. Things take too long to come out--things like salads that just don't take that long to make. The food quantity is extremely uneven to the point that I wonder if the proprietors have sat down and tried their own menu. For example, on one occasion, I ordered the muscles. It was massive--there must have been two pounds of muscles! The flavors were a little boring and sour, but no complaints about the quantity. Conversely, I more recently ordered the $28 burger (which means it is roughly the same price as steakhouse burgers at places like Lucky's or Mastros), and it was minuscule. Although slightly thicker, it was basically the same size as a McDonald's burger, which, for $28, is awful; especially compared with competitors who load up 12 if not 16oz of beef. My friend's salad had copious lettuce but fewer shrimp than he was promised. My "this is the largest oyster we sell" was like a diminutive Kumomoto. For the price, I expect far more consistency in service, substance, and quantity.

Really great - sat at the bar and had a feast - we frequent the Aspen Clark's - first time here. Pasta and clams great - chowder tasty - good drinks and great liquor selections - Fortaleza and Whistle Pig! Great bartenders. Lottie nitpick - the check in team didn't know people can sit at the bar - they turned us away and said too busy - even though plenty of empty spots. I had to let them know plenty of "first come" bar service - they had to ask - they realized ok and gladly sat us - just training issue. We LOVED this place - great atmosphere and great food and great people!!! A+

Unfortunately waited forever to get our drinks and then super long wait to get food when server told us they are short staffed in kitchen. Food was horrible. Amazing atmosphere but food and service was way below standards.

The food here is absolutely amazing! I've been to the Austin location and was so excited when i found out one of opening in Malibu. We ordered Shrimp cocktail Lobster roll Crab cake Wedge salad Shrimp toast The burger Crispy rockfish And butterscotch pot de crème Everything was top notch. Not one complaint. The atmosphere was super cute and we loved the fire place. Will definitely be frequenting Clarks!