"For a midcentury happy hour experience, it’s hard to beat the old-school lounge at Clyde’s Prime Rib. From 3 to 6 p.m., visitors snack on $9 prime rib French dips and $7 Louisiana-style hot wings. The full cocktail menu is $2 off during happy hour, including drinks like cold brew martinis and daiquiris. The buttermilk fried chicken sandwich is also a banger, which comes with fries for $9." - Dianne de Guzman
"Clyde’s Prime Rib is some Old Portland realness: The castle-like exterior is reminiscent of a miniature golf course, the dining room is moodily lit by chandeliers. Although the namesake prime rib might be the main draw, the bacon-wrapped tenderloin and herb butter-drenched rib-eye are also staple orders. Live jazz music helps to amp up the midcentury vibes." - Ben Coleman
"A restaurant known for its unchanged, comforting atmosphere and consistently good meals." - Thom Hilton
"Rose City Park’s old-school steakhouse is still the place to be for some straight-out-of-the-1960s realness. Sitting in lipstick-red booths, visitors sip on dry martinis awaiting a parade of prawn cocktails, creamed spinach, wedge salads, and — of course — thick slabs of prime rib. Pop by the lounge before or afterward for live music and a Manhattan." - Michelle Lopez
"Head to Clyde’s in Rose City Park for old-school steakhouse realness, complete with live jazz, rounded red booths, and hunks of prime rib served alongside piped mashed potatoes. When reservations are booked up in the main dining room, grab a seat in the lounge, where meals can begin with Old Fashioneds and Manhattans." - Carrie Uffindell