"Clyde’s, with its castle-like facade, is a steakhouse on Sandy for people who love ’60s charm. Step inside, let your eyes adjust, and you’ll find yourself surrounded by suits of armor, lava rock walls, and deep crimson banquettes glowing under elaborate chandeliers. You don’t even have to order steak here—the burger, once a lounge-only secret, is a classic: squishy bun, melty American cheese, and rings of onion and tomato stacked just right. Whether you’re celebrating a milestone with a rosy slab of prime rib or splitting an order of creamed spinach dip with friends, lean into the mood, enhanced by live jazz wafting from the lounge. Don’t forget the martinis." - Krista Garcia