Cobi's
Southeast Asian restaurant · Ocean Park
2104 Main St, Santa Monica, CA 90405
Highlights
Cobi’s serves vibrant Southeast Asian fare and cocktails in a cozy, floral-decked Santa Monica spot with a beloved lush garden patio.
Cobi’s serves vibrant Southeast Asian fare and cocktails in a cozy, floral-decked Santa Monica spot with a beloved lush garden patio.
"The Westside has lost some great patios, including Venice’s now-closed the Rose, but Cobi’s remains an outstanding option right off Main Street in Santa Monica. Sit amongst the plants on the cozy patio, and order South Asian dishes like nasi goreng, beef rendang, and dry-aged branzino with yellow curry. Head over on weekends for a mimosa flight and roti wraps." - Rebecca Roland
"Sleepy Santa Monica needed Cobi’s. The interior and patio are alive with floral everything, from lamps to dishware, and the speakers pump out infectious reggae and soul. But you're not just coming here to sit in a colorful room that always seems to be in a good mood. The menu here is full of bold spins on Indonesian curries, juicy pork dumplings, and a kanpachi crudo with coconut milk and finger line so good it'll haunt you for a week. Head to Cobi’s for date nights, group dinners, or fun weekend brunches that don’t require a reservation." - brant cox, sylvio martins, arden shore, cathy park
"In Cobi’s pink, flower-strewn dining room, which leans hard into its maximalist grandmacore, diners can enjoy dishes that span the Southeast Asian diaspora. Indonesian classics like nasi goreng and beef rendang share menu space with toasted rice-pocked chicken larb, papaya salad, and a peanut-infused African curry. The weekend scene is also worth checking out, especially its brunch-time fried chicken, which offers heat from Thai chiles and a touch of sweetness." - Matthew Kang, Mona Holmes, Rebecca Roland
"Southeast Asian flavors reign supreme at Cobi’s on Main Street in Santa Monica. Find Hainan rice congee on the weekend brunch menu, where every bowl comes with chicken, an egg yolk, and crispy shallots. The restaurant’s rosy, grandma-chic interior and vibey outdoor patio allow for long, languid hangouts on Saturdays and Sundays, but space books up fast, so be sure to make a reservation ahead of time." - Cathy Chaplin, Eater Staff
"Famous for African curry, recommended by Julia Hess." - Eater Staff
