3
"I tried Cochon King’s brisket burnt ends with bread, pickles, and pickled red onions ($15)." - Clair Lorell
Texas-style brisket, ribs, chicken, sausage, and whole hogs
5321 Franklin Ave, New Orleans, LA 70122 Get directions
$20–30
Restaurant · French Quarter
Rum-based cocktails & eclectic small plates evoke Old Havana
35 Postcards
Pizza restaurant · Lower Garden District
NY-style pizzeria and tavern, red-sauce classics, creative pies
7 Postcards
Hotel · Central Business District
Rooftop bar, cocktail bar, coffee shop, stylish rooms
Observatory · Central Business District
Interactive museum with 360° views, history, food & music exhibits
3 Postcards
Fine dining restaurant · French Quarter
Classic Creole institution with Dixieland jazz & craft cocktails
46 Postcards
Tourist attraction · French Quarter
Old-fashioned steamboat cruises with jazz, buffet dining, and history
8 Postcards
Bar · Carrollton
Stylish wine bar with extensive bottle selection & craft cocktails
Bar · Lakeview
Longest bar in parish, karaoke, oysters, pop-ups, lively
4 Postcards
Restaurant · Broadmoor
All-day breakfast, seasonal margaritas, fresh tortillas, carnitas
6 Postcards
Event venue · Bywater
Event venue with kitchen, patio, art gallery, and block party