Barbecue restaurant · Gentilly Terrace
3
"I tried Cochon King’s brisket burnt ends with bread, pickles, and pickled red onions ($15)." - Clair Lorell
Creole restaurant · Central Business District
Caribbean & European inspired New Orleans flavors
70 Postcards
Izakaya restaurant · Carrollton
Modern Japanese izakaya featuring temaki hand rolls, sashimi, & sake.
10 Postcards
Seafood restaurant · Lower Garden District
Wood-fired seafood, raw bar, and local brews in rustic digs
36 Postcards
Seafood restaurant · French Quarter
Creative seafood, dry-aged fish, known for lobster dumplings
Restaurant · Central Business District
Omakase dining blending local ingredients with Japanese technique
6 Postcards
Taco restaurant · Carrollton
Rustic-chic Mexican with creative tacos, happy hour, and brunch
2 Postcards
French brasserie with steak frites, cocktails & quaint terrace
24 Postcards
Cocktail bar · French Quarter
James Beard Award-winning bar serving classic French 75 cocktails
20 Postcards
Brewery · Central City
Brewery featuring IPAs & saisons, pop-ups, art markets & ice cream
11 Postcards
French restaurant · East Riverside
French bistro with stylish crowd, known for wine & great steak