Tailgate the Big Easy Way With Party Packages From These New Orleans Restaurants | Eater New Orleans
"The self-proclaimed king of barbecue, chef Chris “Shaggy” Davis powers Cochon King BBQ with slow-cooked smoked meats and sides, available for pickup and delivery. Priced by the pound, or by the piece, and by the half or full pan, the likes of pulled pork and ribs and crawfish mac and cheese are portioned from two to 40 people. Order at least 48 hours in advance." - Beth D’Addono
