Innovative tasting menus with global influences and artful presentation
México 1 Km 17, Tourist Corridor, Corredor Turístico, 23405 Cabo San Lucas, B.C.S., Mexico Get directions
MX$1,000+
"Presented as a One-MICHELIN-Starred option in Cabo San Lucas, Cocina de Autor Los Cabos is listed among MICHELIN-vetted eats worth booking for its acclaimed cuisine." - Caitlin Gunther
"If you want to have the kind of fancy tasting menu experience that starts with a cocktail in a lounge and shows off fish native to the Sea of Cortez, go to Cocina de Autor inside the Grand Velas resort. Each meal consists of eight to ten courses, incorporating French, Italian, and Japanese touches into Mexican cooking. If you’re lucky, you’ll get to eat local tatoaba Cocina sources from providers using fishing techniques that help the meat retain its freshness." - nili blanck
"If you want to have the kind of fancy tasting menu experience that starts with a cocktail in a lounge and shows off fish native to the Sea of Cortez, go to Cocina de Autor inside the Grand Velas resort. Each meal consists of eight to ten courses, incorporating French, Italian, and Japanese touches into Mexican cooking. If you’re lucky, you’ll get to eat local tatoaba Cocina sources from providers using fishing techniques that help the meat retain its freshness." - Nili Blanck
"Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond. The multicourse tasting menu is Mexican at its heart, with global elements and inspirations woven throughout. This is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. A farm-raised sea scallop served under a miso butter with tom yum and a tempura-fried shiso leaf is delicious. Then, in a triumph of flavors, beef tenderloin is plated with celery root purée, poached beets, and maitake mushrooms. Shaved Comté with a quenelle of honey ice cream is a playful take on the cheese course." - The MICHELIN Guide US Editorial Team
"A fine dining establishment in Baja California Sur offering innovative culinary experiences."