Cocina de Autor - Review - Tourist Corridor - Cabo - The Infatuation
"If you want to have the kind of fancy tasting menu experience that starts with a cocktail in a lounge and shows off fish native to the Sea of Cortez, go to Cocina de Autor inside the Grand Velas resort. Each meal consists of eight to ten courses, incorporating French, Italian, and Japanese touches into Mexican cooking. If you’re lucky, you’ll get to eat local tatoaba Cocina sources from providers using fishing techniques that help the meat retain its freshness." - Nili Blanck
