Collins Pizza - Artisanal NY Style Pizza
Pizza restaurant · Miami Beach
7308 Collins Ave, Miami Beach, FL 33141
Highlights
NY style pizza with 72-hour dough, vodka pie standout
NY style pizza with 72-hour dough, vodka pie standout
"Collins Pizza is a simple slice shop, and it’s where you should take a homesick (for pizza) New Yorker. They use a slowly fermented dough, which gives the crust a great flavor. The pepperoni and vodka pie are excellent. Both are foldable and delicious, with perfect ratios of sauce to cheese, but the vodka is the standout. This is a great weeknight pizza takeout choice, and a good beach picnic option since it’s only a block away from the sand." - ryan pfeffer, mariana trabanino, virginia otazo
"Collins Pizza is a simple slice shop in North Beach, and it’s where you should take a homesick (for pizza) New Yorker. They use a slowly fermented dough, which gives the crust a great flavor. The pepperoni and vodka pie are excellent. Both are foldable and delicious, with perfect ratios of sauce to cheese, but the vodka is the standout. This is a great weeknight pizza takeout choice, and a good beach picnic option since it’s only a block away from the sand." - ryan pfeffer, virginia otazo, mariana trabanino
"Collins Pizza is a casual slice shop in North Beach where no one will get upset if you smell a little like seaweed. They also happen to make one of the best New York slices in the whole city. They use a slowly fermented dough (72 hours, in case you were curious), which gives the crust a great flavor. If you’re too hungry to make a decision, get the vodka pie. It’s foldable and delicious, with perfect ratios of sauce to cheese." - ryan pfeffer, virginia otazo
"Collins Pizza is a simple slice shop in North Beach that makes the closest thing to a classic New York slice in...maybe the whole city? They use a slowly fermented dough (72 hours, in case you were curious), which gives the crust a great flavor. We really like their pepperoni and vodka pie. You can get both as whole pies, but they also sell by the slice here. And this is thankfully not one of those Miami Beach spots so overcrowded with tourists that it’ll take 45 minutes to get your single cheese slice." - carlos c olaechea, ryan pfeffer
"I rely on this place for takeout as part of my usual repeat order spots." - Olee Fowler
